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Slices of Duck Foie Gras Pan Fried With Red Berries

Buy all the ingredients you need to make Slices of Duck Foie Gras Pan Fried With Red Berries. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Slices of Duck Foie Gras Pan Fried With Red Berries - Ingredients

 
Sliced Fresh Duck Foie Gras - 1.75 oz pieces, Raw, Frozen

Sliced Fresh Duck Foie Gras - 1.75 oz pieces, Raw, Frozen

from Canada, by Rougie
A delicious foie gras entree is waiting in the freezer, with Rougie's superior slices of duck foie gras. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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Raspberries, IQF, Whole, Frozen

Raspberries, IQF, Whole, Frozen

from France, by Ravifruit
Sweet and tart, perfect for pies and desserts, frozen at their peak. View details.

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Raspberry Red Wine Vinegar

Raspberry Red Wine Vinegar

from France, by Clovis
A deep and fruity red wine vinegar blended with fresh raspberry juice. View details.

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Caster Sugar / Super-Fine Sugar

Caster Sugar / Super-Fine Sugar

from USA,
A superfine, quick dissolving sugar used for meringues and icings. View details.

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Dried Strawberries

Dried Strawberries

by Gourmet Imports
View details.

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