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slices of duck foie gras pan fried with marinated prawns

Slices of Duck Foie Gras Pan Fried with Marinated Prawns

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Rougie
 

Recipe Information

Yield:    1 serving
Cook Time:   48 minutes
Level:   Easy

Directions

  1. Cut up both large prawns and keep a whole one (with the head). Take away the head and cut the second prawn on the back.
     
  2. Let marinate with lemon juice, olive oil and a branch of fresh thyme. (minimum: 30 minutes).
     
  3. Season and fry the escalope, drain it on an absorbent paper.
     
  4. Fry both prawns in a skim frying pan. Add the rest of the marinade and the scallop.

Presentation: Set in the plate with lemon thin strips and fresh thyme.

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