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small tomato pastries with duck foie gras

Small Tomato Pastries With Duck Foie Gras

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Rougie
 

Recipe Information

Yield:    4 servings
Cook Time:   55 minutes
Level:   Medium

Ingredients

Directions

  1. Blanch and then stone tomatoes.
     
  2. Put on cooking paper brushed with duck fat.
     
  3. Season and cook in oven at 180°C for 35 minutes.
     
  4. Cut circles of puff pastry.
     
  5. Prick each in center and brown them in the oven.
     
  6. Put on each circle a piece of candied tomato and cook 10 minutes at 220°C.
     
  7. When take small tomato pastries out of oven, put down a dice of cold foie gras.

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