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smoked salmon and maple tortilla rolls

Smoked salmon and maple tortilla rolls

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La Ferme Martinette

Recipe Information

Yield:    4 servings
Cook Time:   15 min
Level:   Easy


  • 100 g  soft goat cheese
  • 2  flour tortillas
  • 125 g  sliced smoked salmon
  • 10 ml (2 tsp)  maple syrup
  • 5 ml (1 tsp)  vegetable oil
  • 1  lemon juice
  •  salt 
  •  pepper  


Spread the tortillas with the cheese and season to taste. Place the smoked salmon on the tortillas and drizzle with maple syrup. Roll up the tortillas and brown them in a non-stick pan. Cut each into 3 or 5 sections and arrange on a bed of greens of your choice. Serve warm

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