• 1 kg (2 lbs)  spare ribs
• 500 ml (2 cups)  maple syrup
• 30 ml (2 tbsp)  ginger, minced
• 60 ml (1/4 cup)  soya sauce 
• 2  garlic cloves, minced
• 60 ml (1/4 cup)  sesame oil 
•  chilli sauce, to taste 

2.In another casserole, mix maple syrup with ginger, soya sauce, garlic, sesame oil and Tabasco (or chilli peppers) and boil for 5 minutes.

3. Preheat barbecue on high.

4.Drain ribs from the casserole pot, pat dry and baste with the maple sauce.

5.Reduce barbecue to low and grill ribs for 6 minutes on each side.