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spare ribs with maple syrup

Spare Ribs with Maple Syrup

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La Ferme Martinette

Recipe Information

Yield:    4 servings
Cook Time:   1 hour
Level:   Easy



1.Fill a large casserole with salted cold water and boil the ribs for 45 minutes. Set aside.

2.In another casserole, mix maple syrup with ginger, soya sauce, garlic, sesame oil and Tabasco (or chilli peppers) and boil for 5 minutes.

3. Preheat barbecue on high.

4.Drain ribs from the casserole pot, pat dry and baste with the maple sauce.

5.Reduce barbecue to low and grill ribs for 6 minutes on each side.

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