2.In another casserole, mix maple syrup with ginger, soya sauce, garlic, sesame oil and Tabasco (or chilli peppers) and boil for 5 minutes.
3. Preheat barbecue on high.
4.Drain ribs from the casserole pot, pat dry and baste with the maple sauce.
5.Reduce barbecue to low and grill ribs for 6 minutes on each side.