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spiced alps berry sangria

Spiced Alps Berry Sangria

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Recipe Information

Yield:    16.00 oz. glass
Cook Time:   5 minutes
Level:   Easy


  • 3 oz.  light bodied red wine
  • 1/4 oz. Blackberry Syrup
  • 1/4 oz. Blackcurrant Syrup
  • 1/4 oz. Cinnamon Syrup
  • 1/4 oz. sweet vermouth
  • 2 oz.  white cranberry peach juice
  •  ice


1. Combine Monin Syrup(s), wine, liquor/liqueur, juice and ice
in shaker.
2. Shake vigorously.
3. Pour into serving glass.
4. Garnish.

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