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spicy maple pecans

Spicy Maple Pecans

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La Ferme Martinette

Recipe Information

Yield:    500 ml (2 cups)
Cook Time:   15 min
Level:   Easy


1.With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2.In a bowl, combine the syrup, spices and salt. Add the pecans and stir to coat well.

3.Scatter the pecans evenly over the baking sheet and bake, stirring every 5 minutes, until well toasted, about 15 minutes.

4.Let cool.

5.Serve as cocktail nibbles or use as a garnish for Maple Pork Medallions.

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