• 60 ml (1/4 cup)  maple syrup
• 5 ml (1 teaspoon)  chili powder  
• 2.5 ml (1/2 teaspoon)  onion powder  
• 1 ml (1/4 teaspoon)  garlic powder  
• 1 ml (1/4 teaspoon)  cayenne  
• 1 ml (1/4 teaspoon)  ground cinnamon  
• 1 ml (1/4 teaspoon)  salt  
• 500 ml (2 cups)  pecan halves  

1.With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2.In a bowl, combine the syrup, spices and salt. Add the pecans and stir to coat well.

3.Scatter the pecans evenly over the baking sheet and bake, stirring every 5 minutes, until well toasted, about 15 minutes.

4.Let cool.

5.Serve as cocktail nibbles or use as a garnish for Maple Pork Medallions.