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squash ratatouille with maple syrup

Squash Ratatouille with Maple Syrup

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La Ferme Martinette
 

Recipe Information

Yield:    4 servings
Cook Time:   15 minutes
Level:   Easy

Ingredients

Directions

  1. Heat oil in a casserole and gently brown the vegetables for 4 to 5 minutes.
  2. Add the tomatoes, maple syrup, salt and pepper and continue cooking for 4 to 5 minutes.
  3. Add the herbs at the last minute. Serve as a side dish or au gratin.

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