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sun-dried tomato vinaigrette
Sun-Dried Tomato Vinaigrette
Recipe courtesy of:
Roland
Recipe Information
Yield: about 2/3 cup
Cook Time: 5 minutes
Level: Easy
Ingredients
- 2 tbsp. Roland Sun Dried Tomatoes
- 1 tbsp. Roland Balsamic Vinegar
- 1 tbsp. Roland Red Wine Vinegar
- 1 clove Garlic, minced
- 1 tsp. Sea Salt, Fine
- 1/3 cup Olive Oil
- 1 tbsp. Fresh basil, finely minced
Directions
1. In a saucepan, simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or
until they are tender, drain and mince.
2. Mince garlic and mash to a paste with 1 tsp. salt.
3. In a bowl, whisk together the tomatoes, vinegars and garlic paste.
4. Add the olive oil in a thin stream and whisk until vinaigrette is emulsified.
5. Stir in the basil.
until they are tender, drain and mince.
2. Mince garlic and mash to a paste with 1 tsp. salt.
3. In a bowl, whisk together the tomatoes, vinegars and garlic paste.
4. Add the olive oil in a thin stream and whisk until vinaigrette is emulsified.
5. Stir in the basil.
