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sun-dried tomato vinaigrette

Sun-Dried Tomato Vinaigrette

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Roland
 

Recipe Information

Yield:    about 2/3 cup
Cook Time:   5 minutes
Level:   Easy

Ingredients

Directions

1. In a saucepan, simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or
until they are tender, drain and mince.
2. Mince garlic and mash to a paste with 1 tsp. salt.
3. In a bowl, whisk together the tomatoes, vinegars and garlic paste.
4. Add the olive oil in a thin stream and whisk until vinaigrette is emulsified.
5. Stir in the basil.

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