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sweet potato puree with pecans and maple syrup

Sweet Potato Puree with Pecans and Maple Syrup

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La Ferme Martinette

Recipe Information

Yield:    12 Servings
Cook Time:   1 hour
Level:   Easy



Preheat the oven to 180˚C (350˚F).
Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft).
Remove from the oven and let rest for a few minutes. Peel the sweet potatoes.
Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a puree.
Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.

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