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tapas of marinated duck breast

Tapas of Marinated Duck Breast

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Rougie
 

Recipe Information

Yield:    4 servings
Cook Time:   3 hours
Level:   Easy

Directions

  1. Prepare a tomato puree with basil. The puree must be closed to a thick tomato sauce.
     
  2. Remove some of the fat from the breast and slice it (slices of 2 to 3 mm thick).
     
  3. Prepare the marinade and put the slices of duck breast in the mixture and let it marinate for at least 2 hours.
     
  4. Cut the bread in 8 mm thick slices and toast it on one side.
     
  5. On the other side, put some tomato puree and some lettuce.
     
  6. Drain the breast slices, brown them rapidely in a hot pan or roast them, season and place them on top of the toast.
Serve as apptizer or on a salad.

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