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Tapas of Marinated Duck Breast

Buy all the ingredients you need to make Tapas of Marinated Duck Breast. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Tapas of Marinated Duck Breast - Ingredients

 
Duck Breast Magret, Raw, Frozen

Duck Breast Magret, Raw, Frozen

from Canada, by Rougie
First choice duck breast from fattened Moulard ducks raised on Rougie’s Canadian farm. View details.

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Passata Rustica (Crushed Tomatoes)

Passata Rustica (Crushed Tomatoes)

from Italy, by Cirio
A thick, single-strained rustic sauce of crushed Italian tomatoes. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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Basil - Ground

Basil - Ground

from Egypt, by Gourmet Imports
Aromatic dried basil harvested in the sunny Nile River Valley in Egypt. View details.

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Italian Extra Virgin Olive Oil

Italian Extra Virgin Olive Oil

from Italy, by Gourmet Imports
Cold-pressed Italian Extra Virgin Olive Oil has a mild and delicate flavor. View details.

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Soy Sauce

Soy Sauce

from Japan, by Kikkoman
A classic and complex soy sauce made from natural fermentation. View details.

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