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tartar sauce

Tartar Sauce

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Roland
 

Recipe Information

Yield:    1 cup
Cook Time:   5 minutes
Level:   Easy

Directions

1. Combine the cornichons, capers, mustard, paprika and parsley.
2. Whip the creme fraiche until stiff. Carefully fold the seasoning mixture into the creme
fraiche. Seasonings may be adjusted to desired taste.

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