Tarte Tatin of Duck Foie Gras

Buy all the ingredients you need to make Tarte Tatin of Duck Foie Gras. Recipe ingredients include:

• 0.8 oz Puff pastry
• 1/2 piece Apple
• 1 slice Rougi flash frozen slice of duck Foie Gras
• 0.35 oz Honey
•  Salt
•  Pepper
•  Butter

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

 

Filo Dough, Frozen

from , by Apollo
Delicious, easy to use, flaky layered sheets of tissue-thin pastry. View details.

1 container - 1 lb - $13.00 2 containers - 1 lb each - $17.50 3 containers - 1 lb each - $21.00 4 containers - 1 lb each - $25.00

Sliced Fresh Duck Foie Gras - 2 Pieces, Raw, Frozen

from Canada, by Rougie
A delicious foie gras entree is waiting in the freezer, with Rougie's superior slices of duck foie gras. View details.

1 pack - 2 x 1.75 oz slices - $24.25 4 packs - 2 x 1.75 oz slices - $88.25

Honey Mini Jars

from France, by Bonne Maman
Delicious golden honey in classic vintage mini jars with gingham caps. View details.

1 case - 60 jars - 1 oz each - $66.75

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

1 container - 26.5 oz - $5.00 3 containers - 26.5 oz each - $14.00

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

1 resealable bag - 4 oz - $4.50 1 resealable bag - 1 lb - $16.25

Echire Butter - Unsalted

from France, by Echire
A hand-churned French butter, serve at the best restaurants in the world. View details.

8.8 oz - $9.00 3 pieces - 8.8 oz each - $24.75