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Terrine of Pike with Epoisses Cheese and Kiwi

Buy all the ingredients you need to make Terrine of Pike with Epoisses Cheese and Kiwi. Recipe ingredients include:

  • 400g (14oz)  of Pike
  • 150g (5oz)  of another white fish with firm flesh
  • 375g (13oz)  cream
  • 175g (6oz)  Epoisses cheese
  •  fish stock powder
  •  honey
  •  vinegar
  •  lemon juice
  • 3  kiwis
  •  salt
  •  ground pepper
  •  For the tomato coulis :
  • 20cl (4 fl oz)  tomato juice
  • 15g (1 tbsp)  fish stock powder

Back To Recipe

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Terrine of Pike with Epoisses Cheese and Kiwi - Ingredients

 
Pure Acacia Honey - Raw Honey

Pure Acacia Honey - Raw Honey

from France, by Mas des Abeilles
A sweet golden honey with vanilla and floral notes. View details.

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Chardonnay Vinegar

Chardonnay Vinegar

from Spain, by Boulou
A fresh white wine vinegar made of single-origin Spanish grapes. View details.

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Grey Sea Salt from Guerande - Fine, Linen Bag

Grey Sea Salt from Guerande - Fine, Linen Bag

from France, by Le Guerandais
A luxurious fine sea salt in a gorgeous linen bag presentation. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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