Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
< back

the "pan bagnat"

The "pan bagnat"

Recipe courtesy of:
Share it:

Recipe Information

Yield:    1 servings
Cook Time:   15 minutes
Level:   easy



Cut the bread in 2 pieces, take off a bit of  crumb, spread the tapenade on the 2 pieces of bread and put on a bit of olive oil. Put on the bottom piece the portion of salade niçoise and cover with the other piece of bread. Before tasting, make sure that the olives are pitted.


Recipe Tools:

Enter email: