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the "pan bagnat"

The "pan bagnat"

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Barral
 

Recipe Information

Yield:    1 servings
Cook Time:   15 minutes
Level:   easy

Ingredients

Directions

Cut the bread in 2 pieces, take off a bit of  crumb, spread the tapenade on the 2 pieces of bread and put on a bit of olive oil. Put on the bottom piece the portion of salade niçoise and cover with the other piece of bread. Before tasting, make sure that the olives are pitted.


 

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