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the "pissaladire"

The "pissaladire"

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Recipe Information

Yield:    4 servings
Cook Time:   30 minutes
Level:   e



For the paste: Overturn  slowly the water on the flour in a big bowl and turn round with a  wood spoon. Add 3 spoons of olive oil, salt and the sachet of yeast. Knead in order to obtain a homogenous paste .

For the onions: Cut the onions slicy and cooked them very slowly in a spoon of olive oil. Switch on the oven at 250°C. Drop the paste on a dish, cover the paste with the cooked onions et put the olives and the anchovis on. Spread a little bit a olive oil on top and out in the oven during 20 minutes. Cut the "pissaladiere" in several pieces and serve for the aperitif.

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