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Traditional Fondue

Buy all the ingredients you need to make Traditional Fondue. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Traditional Fondue - Ingredients

 
Gruyere

Gruyere

from Switzerland, by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors. View details.

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Emmenthal - AOC

Emmenthal - AOC

from Switzerland, by Gormino
View details.

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Appenzeller

Appenzeller

from Switzerland, by
Herbal, spicy and milky cheese from the Swiss highlands. View details.

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Nutmeg - Whole

Nutmeg - Whole

from India, by Gourmet Imports
Sweet and delicious spice for baking. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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