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tropical ice cream with mango and coconut milk

Tropical Ice Cream with Mango and Coconut Milk

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Recipe Information

Yield:    4-6 servings
Cook Time:   10 minutes plus cooling
Level:   Easy



1. Drain mango reserving 1/2 cup of syrup.
2. Combine coconut milk, 1/2 cup of syrup from mango, and sugar in mixing bowl. Stir
until the sugar is dissolved and blended.
3. Add shredded coconut and mango; mix well. Cover and refrigerate until cold.
4. Freeze the mixture in an ice-cream maker.
5. When serving, temper the frozen mixture in a refrigerator until it is easy to scoop.

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