• 5 lbs. ready to eat ham 
• 1/4 cup  whole cloves 
• 1/4  dark corn syrup
• 2 cups  Sabatino truffle honey  
• 2/3 cup  butter 

Preparation:
1. Preheat your oven to 325 degrees F
2. Score ham (diamond shape) about 1/4” deep. Insert cloves into ham
3. Place the corn syrup, Sabatino Truffle honey and butter into a oven safe container and keep warm on the top half of the oven.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes. Baste the ham every 15 min. with the truffle honey glaze. During the last 5 min. of baking, place the truffle honey glaze in the broiler to carmelize the glaze. Remove from oven and let it stand for 15 min. before serving.