Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
E-mail:
 
< back

truffle oil pasta

Truffle Oil Pasta

Recipe courtesy of:
Share it:
Roland
 

Recipe Information

Yield:    6 servings
Cook Time:   15 minutes
Level:   Easy

Ingredients

Directions

1. Combine the butter and shallots in a large skillet and saute over high until shallots
are well browned.
2. Place the sauteed shallots with butter, truffle, red wine vinegar and 1/2 of the chicken
stock in blender and whirl until smooth.
3. Pour the mixture back into the skillet and simmer until reduced.
4. Then add the rest of the chicken broth, the cream and simmer until reduced again.
5. Remove from heat and add the balsamic vinegar and truffle oil.
6. In a kettle of boiling salted water cook the pasta until it is al dente then drain well.
7. Add the sauce to the pasta and toss.

Recipe Tools:

Enter email: