Truffle Tremor Steak Butter
Yield: 4 servings
Cook Time: 15 minutes
In a bowl, cream the butter until smooth
Fold in the cheese, Worcestershire sauce, sage and pepper
Form into 1.5 inch roll and roll into parchment paper and twist the ends to close
If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum)
Cut a 1 ounce slice and place on top of hot steak.