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Truffled Hazelnut Dip

Buy all the ingredients you need to make Truffled Hazelnut Dip. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Truffled Hazelnut Dip - Ingredients

 
Hazelnuts, Whole (Filberts)

Hazelnuts, Whole (Filberts)

from Turkey, by Gourmet Imports
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Dijon Mustard

Dijon Mustard

from France, by Roland
The classic mild French mustard. View details.

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White Truffle Oil

White Truffle Oil

from Italy, by La Truffiere
A smooth olive oil infused with white truffles from Tuscany. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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