Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
< back

turbot fillet with reims vinegar

Turbot Fillet with Reims Vinegar

Recipe courtesy of:
Share it:

Recipe Information

Yield:    4 servings
Cook Time:   15 minutes
Level:   Easy


Heat the oil in a large pan and fry the onion.
Add the tomato purée and the vinegar; cook over a low heat for 5 minutes.
Salt and pepper the turbot fillets, put them in the pan on the bed of tomato and vinegar and sprinkle on the chopped olives.
Cook covered over a low heat for 8 minutes.
At the end of the cooking, powder with the herbs and serve.

Recipe Tools:

Enter email: