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turbot fillet with reims vinegar

Turbot Fillet with Reims Vinegar

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Clovis
 

Recipe Information

Yield:    4 servings
Cook Time:   15 minutes
Level:   Easy

Directions

Heat the oil in a large pan and fry the onion.
Add the tomato purée and the vinegar; cook over a low heat for 5 minutes.
Salt and pepper the turbot fillets, put them in the pan on the bed of tomato and vinegar and sprinkle on the chopped olives.
Cook covered over a low heat for 8 minutes.
At the end of the cooking, powder with the herbs and serve.

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