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Turbot Fillet with Reims Vinegar

Buy all the ingredients you need to make Turbot Fillet with Reims Vinegar. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Turbot Fillet with Reims Vinegar - Ingredients

 
Passata Rustica (Crushed Tomatoes)

Passata Rustica (Crushed Tomatoes)

from Italy, by Cirio
A thick, single-strained rustic sauce of crushed Italian tomatoes. View details.

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Clovis Champagne Vinegar from Reims

Clovis Champagne Vinegar from Reims

from France, by Clovis
A lovely crisp vinegar from the region of Champagne. View details.

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Large Black Cerignola Olives

Large Black Cerignola Olives

from Italy, by Frutto d'Italia
The largest olive in the world, sweet, mild and delicious! View details.

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Dill Weed

Dill Weed

from Israel, by Gourmet Imports
A versatile, intensely aromatic herb. View details.

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Chives - Chopped

Chives - Chopped

from USA, by Gourmet Imports
View details.

We are currently out of stock of these items.

Parsley Flakes - Dried

Parsley Flakes - Dried

from Hungary, by Gourmet Imports
An aromatic herb to add flavor and color to dishes. View details.

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Extra Virgin Olive Oil

Extra Virgin Olive Oil

from Italy, by Gourmet Imports
View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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