Sauté the shallots, garlic and ginger in the oil.
Add the wine and maple syrup. Reduce by half.
Incorporate the soy sauce and water.
Bring to a boil and add the cornstarch diluted in a small amount of water.
Simmer for 5 minutes.
Adjust the seasoning for the sauce. Set aside.
Sauté the turkey steaks in a skillet on medium heat, 5 minutes each side, and season.
Serve immediately with a trickle of sauce. Sprinkle with sesame seeds.
Serve with sautéed celery with poppy seeds, steamed white turnips, egg noodles.
To add color, use a mixture of grilled and plain sesame seeds