Veal Cutlet and Tomme de Savoie Sauce

Buy all the ingredients you need to make Veal Cutlet and Tomme de Savoie Sauce. Recipe ingredients include:

• 4  veal cutlets
• 8 oz  Tomme de Savoie
• 8 slices  pancetta
• 8  sprigs rosemary
• 12  sage leaves
• 2 tsp  olive oil
• 1  shallot
• 1/2 cup  dry white wine
• 1 cup  cream

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

 

Tomme De Savoie - 40%

from France,
View details.

1 wheel - 4 lb - $53.25 2 wheels - 4 lbs each - $98.25

Pancetta

from USA, by Molinari
Extra lean authentic Italian style bacon, cured, spiced and rolled into a loaf. View details.

1 piece - 5 lbs - $86.25

Italian Extra Virgin Olive Oil

from Italy, by Gourmet Imports
Cold-pressed Italian Extra Virgin Olive Oil has a mild and delicate flavor. View details.

1 plastic jug - 1 Gallon - $43.25 2 plastic jugs - 1 Gallon each - $78.50

Devon Cream

from England, by Coombe Castle
A thick and smooth hand-churned cream from North Devon, England. View details.

1 jar - 6 oz - $5.75 3 jars - 6 oz each - $15.75