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Veal Strip Brochettes perfumed of maple syrup

Buy all the ingredients you need to make Veal Strip Brochettes perfumed of maple syrup. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Veal Strip Brochettes perfumed of maple syrup - Ingredients

 
Picual Extra Virgin Olive Oil

Picual Extra Virgin Olive Oil

from Spain, by Los Vilares
An intense olive oil with a bold flavor and peppery finish. View details.

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Tarragon Leaves

Tarragon Leaves

from France, by Gourmet Imports
A pungent and aromatic herb with a licorice or anise-like flavor. View details.

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Brown Sugar Cubes (Comptoir du Sud)

Brown Sugar Cubes (Comptoir du Sud)

from France, by Saint Louis
Rugged yet luxurious, delicious sugar cubes from Martinique. View details.

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Fine Grey Sea Salt from Guerande - Salt Shaker

Fine Grey Sea Salt from Guerande - Salt Shaker

from France, by Le Paludier
View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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