Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
< back

veal chops with pont-l''evque cheese

Veal chops with Pont-l''Evque cheese

Recipe courtesy of:
Share it:
The Protected Designation of Origin Cheeses

Recipe Information

Yield:    4 servings
Cook Time:   30 minutes
Level:   easy



Heat the oil and butter in a frying pan and brown the veal chops on each side. Season, place in an oven pan and set aside. Degrease the pan the chops were browned in, pour in the white wine, bring to a boil and add the veal stock. Bring to a boil again and add the cream. Season to taste.

- Remove the rind from the Pont-l'Evêque, cut the cheese into thin strips and spread the strips out on the veal chops. Bake until the surface becomes crispy and golden brown. Remove from the oven, cut the chops into slices and serve in dishes with the sauce.

Recipe Tools:

Enter email: