Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
E-mail:
 
< back

vegetarian cuban cigar sandwich

Vegetarian Cuban Cigar Sandwich

Recipe courtesy of:
Share it:
Roland
 

Recipe Information

Yield:    4 servings
Cook Time:   5 minutes
Level:   Easy

Ingredients

Directions

1. Place these sandwiches on the griddle or skillet, and then place a heavy skillet on top;
try to distribute the weight evenly over the sandwiches. Cook 3 to 5 minutes, pressing
down occasionally to flatten the sandwiches.
2. Heat a griddle (or use a sandwich press) or cast-iron skillet to very hot.
3. Split French rolls in half horizontally. Spread 1 Tbsp. Dijon mustard and 1 Tbsp.
chipotle sour cream on each of the top halves.
4. On the bottom halves evenly divide and layer the roasted pepper, mushrooms, spinach,
olives, cheese and cornichons. Cover with the top halves, and wrap each sandwich
tightly in aluminum foil.

Recipe Tools:

Enter email: