Venison Medallions in a Balsamic Vinegar and Maple Syrup Reduction
Buy all the ingredients you need to make Venison Medallions in a Balsamic Vinegar and Maple Syrup Reduction. Recipe ingredients include:
- 15 ml (1 tbsp.) olive oil
- 15 ml (1 tbsp.) butter
- 4 venison medallions
- salt to taste
- pepper to taste
- 15 ml (1 tbsp.) olive oil
- 2 shallots, chopped
- 60 ml ( cup) balsamic vinegar
- 60 ml ( cup) maple syrup
- 125 ml ( cup) beef stock
- 125 ml ( cup) 15% M.F. cooking cream
- 30 ml (2 tbsp.) horseradish
- 250 ml (1 cup) fresh blueberries
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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.
