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warm salmon salad with pesto

Warm Salmon Salad with Pesto

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Roland
 

Recipe Information

Yield:    6-8 servings
Cook Time:   20 minutes
Level:   Easy

Ingredients

Directions

1. Combine vinegar and pesto; drizzle over salad, and toss gently.
2. Place potatoes in a large saucepan; cover with water, and bring to a boil. Cook for 12
minutes.
3. Add asparagus; cook 3 minutes or until potatoes are tender. Drain.
4. Season salmon with sea salt and pepper. Heat oil in a medium nonstick skillet over
medium-high heat. Add salmon; cook 4 minutes on each side or until fish flakes easily
when tested with a fork.
5. Remove skin from salmon and flake apart with a fork; set aside.
6. Combine salmon, potatoes, asparagus, salad greens, green onions, and tomatoes in a
bowl.

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