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Tips: If you want your vegetables to keep their color longer, apple cider vinegar is recommended for seasoning.
white toque salad
White Toque Salad
Recipe courtesy of:
White Toque
Recipe Information
Yield: 16 servings
Cook Time: 20 minutes
Level: Easy
Ingredients
- 2.2 lb Fine Haricots Verts
- 1.2 lb White Toque Yellow Wax Beans
- 1.2 lb Parisian Carrots
- 6 oz White Toque Green Peas
- 1.2 lb White Toque Artichoke Quarters
- 3 oz Sliced Grilled Almonds
- 1 lb Cherry Tomatoes
- 3 oz Scallions Minced
- 4 FL oz Olive Oil
- 2.5 FL oz Balsamic Vinegar
- Salt to taste
- Pepper to taste
Directions
- Cook the haricots verts for 2 minutes in boiling water and cool them right away in chilled water to keep their color.
- Cook the yellow wax beans for 3 minute and cool them too.
- Cook the carrots for around 5 minutes and the peas for 1 minute.
- Thaw the remaining vegetables.
- Sauté the artichoke quarters with olive oil until cooked.
- Once cold, combine all the vegetables together.
- Add seasoning, olive oil, balsamic vinegar scallions and grilled almonds.
Tips: If you want your vegetables to keep their color longer, apple cider vinegar is recommended for seasoning.
