Recipe courtesy of
Ingredients: olive oil, garlic cloves, minced , large white or whole wheat baguette, cut diagonally into at least 15 thin slices, ground sea salt, For the roasted red pepper tapenade , grated Beemster X-O- , jar roasted red peppers, drained , pimento olives, lemon juice, garlic clove, peeled, paprika or pinch of cayenne pepper, olive oil, For the mushroom tapenade, grated Beemster X-O-, chestnut mushrooms, sliced, lemon juice, garlic clove, peeled, walnuts, shelled, nut oil, For the tomato salsa, Beemster X-O- shavings, shallots, minced, garlic clove, chopped, fresh cilantro, chopped, beefsteak tomatoes, peeled, finely cubed
Cook Time:
40 minutes
Level:
Yield:
4 servings