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recipes > duck recipes

Displaying 1 - 11 of 11 recipes

Duck Recipes

Recipe courtesy of La Ferme Martinette
Ingredients: duck magrets, about 454 g (1 lb.) each , Coarse sea salt as needed to cover the magrets , chopped rosemary, maple sugar, cracked pepper, ground ginger, paprika, Pinch of cayenne
Cook Time:
Level:
Medium
Yield:
10 to 12 servings
Maple-Cured Duck Prosciutto

Recipe courtesy of La Ferme Martinette
Ingredients: duck fillets, skin removed, vegetable oil, demi-glace sauce , cold water, maple syrup , lemon zest, salt , pepper
Cook Time:
20 min
Level:
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Medium size duck, cleaned and dressed, Unsalted butter, Shallots, chopped, Lean salt pork, diced, Brandy, Bouquet garni, White Cooking Wine, Roland Green Peppercorns, Fine Sea Salt, Black pepper, ground
Cook Time:
1 h 45 min
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Ile de france
Ingredients: D'Artagnan duck breasts, 1 lb., each skin and fat removed and reserved, fresh thyme, lightly chopped, fresh parsley, chopped, salt, black pepper, olive oil, Etorki cheese
Cook Time:
30 minutes
Level:
average
Yield:
6 servings

Recipe courtesy of Rougie
Ingredients: Rougi duck confit, duck foie gras semi-preserved , Young frozen broad beans, Red beans drained, Whole or thinly sliced drained duck gizzards confit , Flaky pastry (6 disks from 22 to 24 cm) , Egg yolk gloz , Duck or veal juice, Salt, Pepper, Butter
Cook Time:
1h 45min
Level:
Difficult
Yield:
6 servings
Chausson of Duck Confit with Foie Gras

Recipe courtesy of Rougie
Ingredients: Rougi duck breast chops , round tomatoes, large cultivated mushroom caps, smoked duck breast (optional), butter, fresh tarragon, pitted black olives, olive oil, parsley, chopped garlic, bread crumbs
Cook Time:
45 minutes
Level:
Easy
Yield:
4 servings
Duck Breast Chops Grilled

Recipe courtesy of Rougie
Ingredients: Rougi duck fillets la Plancha, small marrows, red peppers, potatoes, grey chanterelle mushrooms or a mix of fresh mushrooms, grey shallots, olive oil, duck fat, salt, pepper , pepper sauce, mix of corns of 5 peppers, to garnish
Cook Time:
45 minutes
Level:
Easy
Yield:
4 servings
Duck Breast on a Griddle

Recipe courtesy of Rougie
Ingredients: raw duck tenderloin , Rougi raw duck Foie Gras, Asparagus tips, smocked duck breast, truffle juice, Hazelnut oil, Cider vinegar , Chervil, to garnish, Salt, Pepper
Cook Time:
1h 15min
Level:
Difficult
Yield:
1 serving
Duck Tenderloin Tournedos with Duck Foie Gras

Recipe courtesy of Rougie
Ingredients: Rougi raw duck breast , tomato puree , French bread baguette, lettuce, Salt, Pepper, Basil, Olive oil, soya sauce, balsamic vinegar
Cook Time:
3 hours
Level:
Easy
Yield:
4 servings
Tapas of Marinated Duck Breast

Recipe courtesy of Rougie
Ingredients: Leg Rougi duck confit, pieces "Brick leaf", Rougi duck fat , Garlic, Shallots, Chiselled parsley, Salt, Pepper, Gilding, Juice of duck
Cook Time:
55 minutes
Level:
Easy
Yield:
3 servings
Duck Confit in Aumonieres

Recipe courtesy of Rougie
Ingredients: Whole Lobe of Rougie Fresh Duck Foie Gras - diced , duck breasts magret, Cbette (Spring) onions , French butter, long turnips , puff pastry , poultry stock , fresh rosemary , baby spinach , balsamic vinegar , olive oil, salt to taste , pepper to taste
Cook Time:
1 hour
Level:
Medium
Yield:
4 servings
Skewers of Duck Breast and Dices of Duck Foie Gras