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recipes > foie gras recipes

Displaying 1 - 16 of 16 recipes

Foie Gras Recipes

Recipe courtesy of Rougie
Ingredients: Rougi duck confit, duck foie gras semi-preserved , Young frozen broad beans, Red beans drained, Whole or thinly sliced drained duck gizzards confit , Flaky pastry (6 disks from 22 to 24 cm) , Egg yolk gloz , Duck or veal juice, Salt, Pepper, Butter
Cook Time:
1h 45min
Level:
Difficult
Yield:
6 servings
Chausson of Duck Confit with Foie Gras

Recipe courtesy of Rougie
Ingredients: Duck Foie Gras, water, butter, garlic, whites of leek, shallots, clove, peppercorn, watercress, chervil, cilantro, chives, cooked spinach, ago boulido, salt, fleur de sel
Cook Time:
45 minutes
Level:
Easy
Yield:
4 servings
Grilled Duck Foie Gras, Flavored with Aromatic Leaves

Recipe courtesy of Rougie
Ingredients: Pork trotter, Rougi Duck foie gras slices , Pork caul fat , Rougi Whole duck foie gras semi-preserved , Beef stock cube , Poultry stock , Red port , Rougi Goose fat, Garlic, Chopped parsley, Salt, Pepper
Cook Time:
4h 30min
Level:
Difficult
Yield:
4 servings
Pan-Fried Duck Foie Gras, Pork

Recipe courtesy of Rougie
Ingredients: Rougi escalope of frozen duck foie gras , Large prawns , Olive Oil, Lemon , Salt, Pepper, Fresh thyme
Cook Time:
48 minutes
Level:
Easy
Yield:
1 serving
Slices of Duck Foie Gras Pan Fried with Marinated Prawns

Recipe courtesy of Rougie
Ingredients: Rougi raw duck foie gras , Rougi Duck fat, Butter , Flour , Starch , Salt, Eggs, Water, Dehydrated morilles, Shallot, Salt, Nutmeg, Pepper, Eggs, Cream, Salt
Cook Time:
1h 35min
Level:
Difficult
Yield:
4 servings
Small Pie of Duck Foie Gras

Recipe courtesy of Rougie
Ingredients: Puff pastry (for 10 circles of about 4cm diameter), Tomato, Rougi foie gras (for 10 cubes of 1cm each), Rougi duck fat, Salt, Gilding, Pepper
Cook Time:
55 minutes
Level:
Medium
Yield:
4 servings
Small Tomato Pastries With Duck Foie Gras

Recipe courtesy of Rougie
Ingredients: raw duck Foie Gras, lychees, peeled green grapes, melon balls, Granny Smith apple, shredded and candied, Granny Smith apples, water, lemon juice, fresh eucalyptus leaves, muscat, sunflower oil, sugar
Cook Time:
45 minutes
Level:
Easy
Yield:
4 servings
Duck Foie Gras with White Fruit and Eucalyptus

Recipe courtesy of Rougie
Ingredients: Rougi whole duck foie gras, Scallops, Broad beans , Shallots , Poultry stock, Rougi duck fat, Cream , Salt, Pepper, Chives
Cook Time:
35 minutes
Level:
Easy
Yield:
4 servings
Scallop Sashimi with Foie Gras Racks

Recipe courtesy of Rougie
Ingredients: Beef filet mignon , Rougi whole lobe of duck foie gras - diced , Seasonable mushrooms , Shallot , Beef stock, French Butter , Herbs de provence, Chervil, Salt, Pepper
Cook Time:
45 minutes
Level:
Medium
Yield:
4 servings
Filet Mignon with Dices of Foie Gras and Mixed Mushrooms

Recipe courtesy of Rougie
Ingredients: Whole Lobe of Rougie Fresh Duck Foie Gras - diced , duck breasts magret, Cbette (Spring) onions , French butter, long turnips , puff pastry , poultry stock , fresh rosemary , baby spinach , balsamic vinegar , olive oil, salt to taste , pepper to taste
Cook Time:
1 hour
Level:
Medium
Yield:
4 servings
Skewers of Duck Breast and Dices of Duck Foie Gras

Recipe courtesy of Rougie
Ingredients: Puff pastry, Apple, Rougi flash frozen slice of duck Foie Gras, Honey , Salt, Pepper, Butter
Cook Time:
55 minutes
Level:
Easy
Yield:
1 serving
Tarte Tatin of Duck Foie Gras

Recipe courtesy of Rougie
Ingredients: Rougi duck foie gras slices, Red pepper , Yellow pepper , Green pepper , Icing sugar, Flour , Fine wheat flour, Baking powder , Olive oil, Salt , Water
Cook Time:
3h 15min
Level:
Easy
Yield:
4 servings
Thin Pie of Duck Foie Gras

Recipe courtesy of Rougie
Ingredients: Rougi flash frozen duck foie gras, small ripe apricots , brown sugar , butter, sprigs fresh rosemary , white wine vinegar, salt , ground black pepper, potatoes , French butter, whole milk , gound nutmeg
Cook Time:
45 minutes
Level:
Medium
Yield:
4 servings
Pan-Fried Duck Foie Gras with Rosemary Apricots and Mashed Potatoes

Recipe courtesy of Rougie
Ingredients: Rougie whole duck foie gras, Leeks, Truffle peelings, Aspic with truffle flavouring , Wine vinegar, Salt, Pepper
Cook Time:
2 hours
Level:
Easy
Yield:
4 servings
Aspic of Foie Gras with Leeks and Truffle

Recipe courtesy of Rougie
Ingredients: Rougi slices of frozen duck foie gras, Salt, Pepper, Juice of veal , Frozen grape of blackcurrant , Frozen raspberry , Blackcurrant liqueur , Raspberry vinegar, Cream, Butter, Caster sugar, Strawberries / grapes to garnish
Cook Time:
25 minutes
Level:
Easy
Yield:
4 servings
Slices of Duck Foie Gras Pan Fried With Red Berries

Recipe courtesy of Rougie
Ingredients: Rougi flash frozen duck foie gras , Port wine , honey , balsamic vinegar, veal stock , onion confit , French baguette
Cook Time:
20 minutes
Level:
Easy
Yield:
5 servings
Grilled or Seared Duck Foie Gras