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recipes > pasta recipes

Displaying 1 - 24 of 24 recipes

Pasta Recipes

Recipe courtesy of De Cecco
Ingredients: Extra Virgin Olive Oil, salt, tomato sauce, abundant parsley, garlic cloves, chili, clams, De Cecco Capellini - 9
Cook Time:
25 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of De Cecco
Ingredients: De Cecco Capellini - 9, lobster, single cream, glass anisette, carrot, onion, stalk celery, bay leaf, sprig thyme, sprig parsley, tomato, ripe and firm, white wine, fish fumet, Extra Virgin Olive Oil , grains pepper, salt, pepper
Cook Time:
1h 15 minutes
Level:
difficult
Yield:
4 servings

Recipe courtesy of De Cecco
Ingredients: De Cecco Conchiglie rigate - 50, zucchini, parsley, tomato concentrate, garlic clove, grated Parmesan, Extra Virgin Olive Oil , salt
Cook Time:
30 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of De Cecco
Ingredients: package elbow pasta, heavy whipping cream, package frozen petite peas (do not thaw), freshly grated Parmesan cheese plus additional for serving, chopped fresh mint, chopped fresh Italian parsley, divided
Cook Time:
25 minutes
Level:
easy
Yield:
6 servings

Recipe courtesy of De Cecco
Ingredients: De Cecco Farfalle d'Italia - 93, glass of milk, Gorgonzola cheese, butter, Tomato, Extra Virgin Olive Oil, salt, pepper
Cook Time:
30 minutes
Level:
easy
Yield:
5 servings

Recipe courtesy of Di Cecco
Ingredients: De Cecco Linguine - 7, tomate de mer or baby octopuses , broad beans, shelled, carrots, onion, garlic clove, bunch parsley, chopped, Extra Virgin Olive Oil, salt, pepper
Cook Time:
50 minutes
Level:
medium
Yield:
4 servings

Recipe courtesy of De Cecco
Ingredients: Farfalle - 93, Roman ricotta, Swiss chard, butter, grated Parmesan, Extra Virgin Olive Oil, salt, pepper
Cook Time:
25
Level:
easy
Yield:
4 servings

De Cecco Only Italian Olives

Recipe courtesy of De Cecco
Ingredients: De Cecco Spaghettini - 11, butter, eggs, salted capers, black stoned olives, small parsley bunch, garlic clove, Extra Virgin Olive Oil , salt, pepper
Cook Time:
45 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of De Cecco
Ingredients: De Cecco Conchiglie rigate - 50, lettuce head, red pepper, onion, Extra Virgin Olive Oil, glass dry white wine, salt , pepper
Cook Time:
55 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of De Cecco
Ingredients: De Cecco Rigatoni - 24, pear tomatoes, garlic cloves, parsley bunch, grated Pecorino, Extra Virgin Olive Oil, salt, pepper
Cook Time:
1 h
Level:
easy
Yield:
4 servings

Recipe courtesy of De Cecco
Ingredients: De Decco - Fusilli - 34, mullet botargo, chives, Salad egg, Tomato, salt, pepper, Extra Virgin Olive Oil
Cook Time:
30 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of De Cecco
Ingredients: Rigatoni - 24, chillies, garlic cloves, Parsley, Extra Virgin Olive Oil , salt
Cook Time:
20 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of De Cecco
Ingredients: De Cecco Pappardelle all'uovo - 101, hare fillets, bacon, small onion, carrot, butter, broth, grated nutmeg, sifted flour, Extra Virgin Olive Oil , salt to taste, pepper to taste
Cook Time:
1h 15 minutes
Level:
medium
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Assorted mushrooms, quartered (such as Button, Crimini, Shitake), Fresh tarragon, chopped, Olive Oil, Fusilli Pasta, butter, unsalted, All-Purpose Flour, Whole Milk, Sharp Cheddar, shredded, Gouda, shredded, Sea Salt, Fine, Roland dijon mustard, Panko Bread Crumbs, Pepper to taste
Cook Time:
1 Hr 30 Min
Level:
Medium
Yield:
6-8 servings

Recipe courtesy of De Cecco
Ingredients: gemelli pasta, cherry tomatoes, halved, soft mild goat cheese , chopped brine-cured black olives , torn fresh basil leaf
Cook Time:
10 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Yellow onion, chopped, Garlic clove, minced, Olive Oil, Fresh tomatoes, diced, Roland Balsamic Vinegar, Creamy tomato soup, Fresh basil, chopped, Parmesan cheese, Fine Sea Salt, Pasta, dry
Cook Time:
15 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Fusilli cooked, Pepper Sweeties - small dice, Feta cheese, crumbled, Quartered Artichoke Hearts, cut in half, Hearts of Palm, sliced, Roland Kalamata Pitted Olives, rough chopped, Nonpareilles Capers, drained, Pomegranate Balsamic Glaze, extra virgin olive oil, Fine Sea Salt, Fresh ground black pepper
Cook Time:
5 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Barral
Ingredients: of pasta, cans of plain tomato sauce, clove of garlic, Kalamata olives from Greece, red pepper, oregano, salt, coarse salt, Extra Virgin Olive Oil
Cook Time:
20 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Stanislaus Food Products
Ingredients: extra virgin olive oil , chopped yellow onion , chopped red onion , chopped celery , cloves garlic, minced , drained & rinsed canned cannellini beans , chicken broth , pasta (shells or macaroni) cooked until al dente , undrained chopped plum tomatoes , chopped fresh basil , freshly ground black pepper, freshly grated Parmesan cheese
Cook Time:
15 minutes
Level:
easy
Yield:
6 servings

Recipe courtesy of Cheeses of France
Ingredients: sprigs chives, farfalle pasta, Bleu d'Auvergne, fresh cream (30% fat), walnuts, salt, freshly ground black pepper
Cook Time:
20 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Cheeses of France
Ingredients: flour , eggs, olive oil, salt , Saint Marcellin , grated Gruyere, egg , butter, salt , pepper, egg white (optional)
Cook Time:
1 Hr 30 Min
Level:
Medium
Yield:
4 servings

Recipe courtesy of Stanislaus Food Products
Ingredients: fresh gnocchi (recipe follows) or hot cooked orecchiette pasta , extra virgin olive oil , chopped onion , chopped celery , water , cannellini beans , 2 links Italian sausage, cooked and sliced , chopped spinach leaves, blanched , canned ground peeled tomatoes , chopped fresh basil , salt, ground pepper, For the Gnocchi:, russet potatoes , unbleached all purpose flour , egg yolk , extra virgin olive oil , salt ,
Cook Time:
20 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Stanislaus Food Products
Ingredients: extra-virgin olive oil , portobello mushrooms, thinly sliced , crimini mushrooms (Italian brown), thinly sliced , shiitake mushrooms, thinly sliced , oyster mushrooms, thinly sliced , fresh garlic puree (or 2-3 cloves minced) , chopped fresh rosemary , veal demiglace (reduction of veal stock) , hot, cooked fettuccine , chopped fresh parsley, Freshly grated Parmigiano cheese (optional), salt, pepper
Cook Time:
15 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Cheeses of France
Ingredients: elbow macaroni (or other favorite), shredded Comte, butter, chopped garlic cloves, chopped onion, milk, bread crumbs, olive oil
Cook Time:
30 minutes
Level:
easy
Yield:
2 servings