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recipes > recipes

Displaying 101 - 150 of 692 recipes

Recipes

Recipe courtesy of Monin
Ingredients: ice, blackberries, Blackberry Syrup, peach vodka, club soda, blackberries to garnish
Cook Time:
5 minutes
Level:
Easy
Yield:
8.00 oz. glass

Recipe courtesy of Monin
Ingredients: Blackberry Syrup, Mango Syrup , orange juice, dry red wine, Brandy, ice, fresh fruit and cinnamon sticks as garnish
Cook Time:
5 minutes
Level:
Easy
Yield:
14.00 oz. glass

Recipe courtesy of Monin
Ingredients: raspberry rum, lime, club soda, Blackberry Syrup, ice, mint
Cook Time:
5 minutes
Level:
Easy
Yield:
16.00 oz. glass

Recipe courtesy of Monin
Ingredients: Cranberry Syrup, Blackberry Syrup, Strawberry Syrup, fresh brewed tea
Cook Time:
5 minutes
Level:
Easy
Yield:
16.00 oz. glass

Recipe courtesy of Monin
Ingredients: light bodied red wine, Blackberry Syrup, Blackcurrant Syrup, Cinnamon Syrup, sweet vermouth, white cranberry peach juice, ice
Cook Time:
5 minutes
Level:
Easy
Yield:
16.00 oz. glass

Recipe courtesy of Monin
Ingredients: Blackberry Syrup, Strawberry Puree, gin, fresh lemon juice, ice
Cook Time:
5 minutes
Level:
Easy
Yield:
12.00 oz. glass

Recipe courtesy of Monin
Ingredients: Blackberry Syrup, hot cocoa, whipped cream
Cook Time:
5 minutes
Level:
Easy
Yield:
12.00 oz. mug

Recipe courtesy of Monin
Ingredients: lime, ice, Blackberry Syrup, premium vodka
Cook Time:
5 minutes
Level:
Easy
Yield:
12.00 oz. glass

Recipe courtesy of Monin
Ingredients: Blackberry Syrup, cranberry vodka, ice
Cook Time:
5 minutes
Level:
Easy
Yield:
3.00 oz. glass

10.

Recipe courtesy of Monin
Ingredients: ice, blackberries, sage, Blackberry Syrup, peach vodka, club soda
Cook Time:
5 minutes
Level:
Easy
Yield:
14.00 oz. glass

Recipe courtesy of Monin
Ingredients: riesling wine, Blackberry Syrup, Strawberry Syrup, Brandy, cranberry juice, ice
Cook Time:
5 minutes
Level:
Easy
Yield:
16.00 oz. glass

Recipe courtesy of Monin
Ingredients: whiskey, Espresso Syrup, raspberry liqueur, Blackberry Syrup, half & half, ice
Cook Time:
5 minutes
Level:
Easy
Yield:
8.00 oz. glass

Recipe courtesy of Monin
Ingredients: mint, lime, blackberries, Monin Blackberry Syrup, ice, citrus vodka, club soda, mint sprig, lime, blackberries to garnish
Cook Time:
5 minutes
Level:
Easy
Yield:
16.00 oz.

Recipe courtesy of Monin
Ingredients: shiraz wine, Blackberry Syrup, spiced rum, cranberry juice, ice
Cook Time:
5 minutes
Level:
Easy
Yield:
8.00 oz. glass

Recipe courtesy of Monin
Ingredients: Blackberry Syrup, Mango Syrup, premium tequila, sweet & sour mix, lime, cilantro, ice
Cook Time:
5 minutes
Level:
Easy
Yield:
14.00 oz. glass

Recipe courtesy of Monin
Ingredients: ice, Blackcurrant Syrup, fresh brewed tea
Cook Time:
5 minutes
Level:
Easy
Yield:
16.00 oz. glass

Recipe courtesy of Monin
Ingredients: ice, Blackcurrant Syrup, club soda
Cook Time:
5 minutes
Level:
Easy
Yield:
18.00 oz. glass

18.

Recipe courtesy of Monin
Ingredients: ice, premium vodka, Blackcurrant Syrup, Bitters, lime, ginger ale
Cook Time:
5 minutes
Level:
Easy
Yield:
12.00 oz. glass

19.

Recipe courtesy of Monin
Ingredients: ice, reposado tequila, Blackcurrant Syrup, lime, ginger ale
Cook Time:
5 minutes
Level:
Easy
Yield:
12.00 oz. glass

Recipe courtesy of Monin
Ingredients: Blackcurrant Syrup, Hazelnut Syrup, espresso, milk
Cook Time:
5 minutes
Level:
Easy
Yield:
14.00 oz.

Recipe courtesy of Roland
Ingredients: olive oil, butter, mushrooms, chopped fine, cloves garlic, 2 minced, 1 smashed, salt, Fresh ground black pepper, dried sage, chopped flat leaf parsley, lightly packed parsley leaves, green olives, pitted, Roland anchovy paste, lemon juice, Bruschetta
Cook Time:
13 minutes
Level:
Easy
Yield:
4

Recipe courtesy of Roland
Ingredients: Canned Snails, rinsed, Unsalted butter, softened, Garlic, minced, Fresh flat-leaf parsley, finely chopped, Shallots, minced, Fine Sea Salt, Black pepper, ground, Each Roland Snail Shells
Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Anchovy Fillets, Garlic cloves, coursely chopped, Capers, drained, Dijon mustard, Cognac, Roland Black Olive Paste
Cook Time:
15 minutes
Level:
Easy
Yield:
1 to 1 1/2 cups

Recipe courtesy of Roland
Ingredients: hard-boiled eggs, Roland Dijon mustard, clove garlic, green onions, chopped, large lemon, juiced, black pepper, Roland Anchovy Paste, Olive Oil, Capers, drained
Cook Time:
10 Min
Level:
Easy
Yield:
1 to 1 1/2 cups
Creamy Anchovy Dip

Recipe courtesy of Roland
Ingredients: Roland Marinated Roasted Red Peppers, cut in 1/4 inch pieces, Roland Kalamata Halves, extra virgin olive oil, Feta Cheese, cut in 1/4 inch slices, Dried thyme, Oregano, Black Pepper
Cook Time:
15 minutes
Level:
Medium
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: lemon juice, Roland anchovy paste, salt, Fresh ground black pepper, Olive Oil, mushrooms, cut into 1/8 inch slices, chopped fresh parsley
Cook Time:
10 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Fresh lemon juice, Olive Oil, Roland Black Olive Paste, Ahi tuna fillet, tail-end piece, Fresh chives, chopped, Fine Sea Salt, Black pepper, ground
Cook Time:
50 minutes
Level:
Medium
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Large shrimp, cooked, peeled, deveined, Hearts of Palm, drained and cut in half, Avocados, halved, pitted, peeled, diced, Romaine lettuce, shredded, Olive Oil, Yellow onion, chopped, Roland Dijon Mustard, Champagne Wine Vinegar, Garlic cloves, Capers, Paprika, Fine Sea Salt, Cayenne pepper, Scallions, coarsely chopped
Cook Time:
15 minutes
Level:
Easy
Yield:

Recipe courtesy of Roland
Ingredients: Yellow onion, finely chopped, Garlic cloves, peeled and crushed, Fresh ginger, grated, Soy Sauce, Roland Coconut Milk, Sherry Cooking Wine, Roland Sesame Oil, Lemon juice, Hot Szechuan Paste, Tamarind paste, Boneless, skinless chicken breast fillets or tenderloins, Satay (Peanut) Sauce
Cook Time:
15 min
Level:
Easy
Yield:
20 servings

Recipe courtesy of Roland
Ingredients: Water, Fine Sea Salt (plus additional for seasoning), Coarse Polenta, Romano cheese, freshly grated, Unsalted butter, Fresh basil, chopped, Japanese eggplants, cut into 1/2 inch thick rounds, Olive Oil, Large plum tomatoes, cut into 1/2 inch thick rounds, Roland Premium Balsamic Vinegar, Dried oregano, Fresh mozzarella balls, cut into 3/8 inch thick rounds, Fresh basil leaves, whole, Black pepper, ground
Cook Time:
20 min
Level:
Medium
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Leeks, small to medium, Sherry Wine Vinegar, Shallots, minced, Roland Dijon Mustard, Extra Virgin Olive Oil, Capers, finely chopped and drained, Fresh parsley leaves, minced, Fine Sea Salt, Black pepper, ground
Cook Time:
10 minutes
Level:
Easy
Yield:
2 servings

Recipe courtesy of Roland
Ingredients: Lemon zest strips, 1 wide x 3 long, Roland White Wine Vinegar, Extra Virgin Olive Oil, Fresh lemon juice, Dried oregano, Nicoise Olives, drained
Cook Time:
20 minutes
Level:
Easy
Yield:
1 to 1 1/2 cups

Recipe courtesy of Roland
Ingredients: Marcona Almonds, blanched, Day Old Bread, cubed, Extra Virgin Olive Oil, to taste, Kosher Salt, Garlic Cloves, finely chopped, Yellow Onions, finely chopped, Salsify, drained, Sauvignon Blanc, Lemon Zest, Lemon Juice, Piment d'Esplette, Parsely, finely chopped, Almond Oil
Cook Time:
1 hour
Level:
Medium
Yield:

Recipe courtesy of Roland
Ingredients: French rolls, 6-8 inches long, Roland Dijon Mustard, Chipotle sour cream, Fire Roasted Red Pepper, sliced, Oyster Mushrooms, sauteed, Fresh spinach, quickly sauteed, Nicoise Olives, pitted and thinly sliced, White cheddar cheese, Roland Cornichons, thinly sliced
Cook Time:
5 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Firm White Fish: Ling Cod, Halibut or Tilapia, cut in two inch pieces, Juice of 2 limes, Pimenton (Smoked Paprika), Sea Salt , black pepper, Ginger, minced, Garlic Cloves, Minced, large shallots, chopped fine, Green Onions, Chopped, extra virgin olive oil, Red Pepper, cut in 1/2" wide strips, Orange Pepper, cut in 1/2" wide strips, Red Chili Flakes, Oven Roasted Tomatoes, drained, Roland Coconut Milk, Hearts of Palm, drained and cut in 1/2" rounds, fresh cilantro, chopped
Cook Time:
45 minutes
Level:
Medium
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: butter, room temperature, Roland anchovy paste, lemon juice, fresh parsley, chopped, salt, Fresh ground black pepper, tuna steaks, about 1 inch thick, cooking oil
Cook Time:
15 Minutes
Level:
Easy
Yield:
4 servings
Grilled Tuna with Lemon Anchovy Butter

Recipe courtesy of Roland
Ingredients: unsalted butter, softened, minced fresh parsley leaves, Roland anchovy paste or mashed anchovy fillets, onion, sliced, distilled white vinegar, sugar, black peppercorns, coriander seeds, mustard seeds, salt, 1 inch thick salmon steaks
Cook Time:
45 minutes
Level:
Easy
Yield:
2 servings
Poached Salmon with Anchovy Butter

Recipe courtesy of Roland
Ingredients: 6-oz tuna steaks about 3/4 inch thick, dry breadcrumbs, commercial pesto, water, Cooking spray, Roland Balsamic Vinegar, capers, drained, diced shallots, torn spinach (about 1 pound), dry white wine, freshly ground pepper
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Organic Lo Mein Noodles, pork loin, cut in thin strips, Chinese Rice Wine or pale dry Sherry, Soy Sauce, Vegetable Oil, Fresh ginger, grated, cloves Garlic, minced, shrimp, shelled/deveined, carrot sliced diagonally, 1/8" thick, napa cabbage, shredded in one inch segments, Waterchestnuts, sliced thin, Straw Mushrooms, drained, scallions, cut in 2" slivers, sugar snap peas, end tips removed, chicken broth, Roland Oyster Sauce, Sea Salt , to taste, Black Pepper, to taste, Roland Sesame Oil, Potato Starch , Cold Water
Cook Time:
1 hour
Level:
Medium
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Roland dijon mustard, Roland anchovy paste, butter, Grated zest and juice of lemon, capers, drained, Skinless fillets of turbot, halibut, plaice, flounder or sole, about 6 1/2 oz. each, extra virgin olive oil
Cook Time:
20 minutes
Level:
Easy
Yield:
2 servings

Recipe courtesy of Roland
Ingredients: Roland Sesame Oil, Medium uncooked shrimp, peeled and deveined, Stir fry vegetable blend, Fresh ginger, finely grated, Roland Coconut Milk, Red or Green Curry Paste, Cornstarch, Soy Sauce, Green onions, sliced on bias
Cook Time:
15 minutes
Level:
Easy
Yield:
2 servings

Recipe courtesy of Roland
Ingredients: Monkfish fillets, about 3/4 lb. each, about 1-inch thick, Pure Olive Oil, Tomatoes, cored and coarsely chopped, Roland Kalamata Olives, pitted and chopped coarsely, Fresh parsley, chopped, Fresh garlic, minced, Roland Balsamic Vinegar, Lemon, quartered, Fine Sea Salt, Black pepper, ground
Cook Time:
15 minutes
Level:
Easy
Yield:
2 servings

Recipe courtesy of Roland
Ingredients: Roland Dijon Mustard, Non-fat plain yogurt, Fresh lemon juice, Fresh dill, minced, Nonpareille Capers, drained, Salmon steaks, White Cooking Wine, Shallots, minced
Cook Time:
15 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Roland
Ingredients: All purpose flour, Fine Sea Salt, Black pepper, ground, Butter, Salmon steaks , Whiskey, Roland Green Peppercorns, Sour cream
Cook Time:
20 minutes
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Roland White Wine Vinegar, Water, Sugar, Roland Green Peppercorns, Swordfish steaks, sliced 1/4 inch thick, Fresh carrots, sliced 1/8 inch thick, Lemons, sliced 1/8 inch thick, Onions, cut in half then sliced 1/8 inch thick, Garlic cloves, Bay leaves
Cook Time:
5 minutes plus marinating time
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Roland Coconut Milk, Red Curry Paste, Fresh ginger, grated, Shrimp, peeled and deveined, tails removed, Yellow onion, cut into large chunks, separated, Fresh zucchini, cut into 3/4" cubes, Fresh tomatoes, cut into 3/4" cubes, Fresh cilantro, coarsley chopped, Juice from fresh limes, Jasmine Rice, prepared
Cook Time:
15 minutes
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Black Japonica Rice, water (or chicken stock), Roland Sesame Oil, small fennel bulb, thinly sliced, sliced yellow pepper, sliced in 1/4 inch slivers, green onions, sliced in 1/2 sections, fresh baby spinach leaves, washed and whole, cooked chicken breast, chopped in 1 inch pieces, Soy Sauce, To taste Sea Salt , Black Pepper to taste, sesame seeds
Cook Time:
1 h 15 min
Level:
Easy
Yield:
2 servings

Recipe courtesy of Roland
Ingredients: Boneless Chicken Thighs, skin removed, Madras Curry, Sea Salt, Fine, Pepper, Canola Oil, fresh lemongrass, outer stalks removed, ends trimmed; 5" of lower stalk minced find, Garlic, minced, Ginger, minced, large Onion, coarsely chopped, medium Sweet Potatoes, peeled and cut in 1" dice (3 cups), large Carrot, peeled and cut in 3/4" dice, Roland Coconut Milk, Fresh Lime zest , lime cut in wedges, Chicken Stock (if needed), fresh cilantro, chopped, salt and pepper to taste
Cook Time:
45 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Buckwheat Soba Noodles, vegetable oil, pork tender loin, cut against the grain in thin strips, Garlic Cloves, Minced, fresh ginger, grated, Roland Sesame Oil, carrots, cut in julienne strips , medium onion, cut in julienne strips, fresh Shitake mushrooms, Napa or Savoy Cabbage, shredded 1/4" wide, Soy Sauce, Sake, sugar, Salt and Pepper, Beni Shoga (pickled red ginger) for garnish, Dried flaked aonori seaweed
Cook Time:
30 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Whole chicken legs with thighs, Pure Olive Oil, Unsalted butter, Yellow onions, sliced, Garlic cloves, minced, Paprika, Roland Fire Roasted Red Peppers, sliced, Roland Fire Roasted Yellow Peppers, sliced, Poblano chiles, roasted, peeled, seeded and chopped, Tomato, peeled, seeded and diced, Chicken stock, Fine Sea Salt, Black pepper, ground
Cook Time:
35 Min
Level:
Easy
Yield:
6 servings

Displaying 101 - 150 of 692 recipes