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recipes > recipes

Displaying 151 - 200 of 692 recipes

Recipes

Recipe courtesy of Roland
Ingredients: Chicken breasts, boneless, with skin, Tarragon Mustard, Shallots, peeled and sliced, Roland Sun Dried Tomatoes Halves in Olive Oil, Drained, Fine Sea Salt, Black pepper, ground
Cook Time:
55 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Fabrique Delices
Ingredients: For the beans:, fresh pork rind with fat cut into strips, salt pork, large diced onion seasoned with 6 cloves, cloves, large garlic cloves, finely chopped carrots, dried white beans, sliced bouquet garni:, bay leaves, celery stalk, thyme sprigs, pinch of salt, ground pepper, Cassoulet, duck legs confit, full of duck confit drippings, boned and cubed shoulder of lamb, lean pork cut into cubes, finely chopped garlic cloves, finely chopped large onions, Fabrique Dlices garlic sausage,, ( halved length wise and cut into small pieces), chopped large tomatoes, dried spicy garlic sausage( halved length wise), salt and freshly ground pepper to season
Cook Time:
3 hours
Level:
difficult
Yield:
10 servings

Recipe courtesy of Roland
Ingredients: Chicken breasts, boneless & skinless, Honey Dijon Mustard, Pure Olive Oil, Roland Balsamic Vinegar, Yellow onion, chopped, Anchovies, chopped, Chicken stock, Fine Sea Salt, Black pepper, ground
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Chicken breast, boneless & skinless, sliced into 1 inch strips, Olive Oil, Yellow onion, chopped, Roland Coconut Milk, Curry Powder, Roland Oyster Sauce, Belgian Peas
Cook Time:
30 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Chicken breast, boneless, skinless , Fresh red bell pepper, Fresh green bell pepper, Pineapple Chunks, drained, Sweet and Sour Sauce (Duck Sauce), Roland Sesame Oil, Satay Barbecue Sauce, Roland Coconut Milk, Bamboo Skewers
Cook Time:
30 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Olive Oil, Whole chicken, cut into pieces, Fresh garlic cloves, crushed, Shallots, minced, White Cooking Wine, Lemon, thinly sliced, Roland Sun Dried Tomatoes, julienne strips, Roland Pitted Kalamata Olives, cut in half, Black pepper, ground
Cook Time:
40 minutes
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Medium size duck, cleaned and dressed, Unsalted butter, Shallots, chopped, Lean salt pork, diced, Brandy, Bouquet garni, White Cooking Wine, Roland Green Peppercorns, Fine Sea Salt, Black pepper, ground
Cook Time:
1 h 45 min
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Vegetable oil, Chicken breast, boneless & skinless, cut into 1-inch cubes, Scallions, cut into 1-inch strips, Fresh ginger, minced, Garlic cloves, minced, Red Pepper, cut into bite size pieces, Roland Sesame Oil, Soy Sauce, Fresh basil leaves
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Chicken breast, cut into 1" cubes, Roland Sesame Oil, Roland Coconut Milk, Red Curry Paste, Fresh ginger, grated, Yellow onion, cut into large chunks, separated, Fresh zucchini, cut into 3/4" cubes, Fresh tomatoes, cut into 3/4" cubes, Fresh cilantro, coarsley chopped, Jasmine Rice, prepared
Cook Time:
10 minutes
Level:
Easy
Yield:
2 servings

Recipe courtesy of Roland
Ingredients: Chicken breasts, boneless, skinless, thawed, Diced tomatoes, with juice (28 oz.), Roland Kalamata Olives, Sliced, drained, Feta cheese, Oregano, Pepperoncini, Sea Salt, Fine, Freshly ground black pepper
Cook Time:
1 hour
Level:
Easy
Yield:
6 servings

11.

Recipe courtesy of Roland
Ingredients: Pork Cutlets, Flour, large Eggs, Roland Dijon Mustard, Water, Panko Breadcrumbs, Salt, freshly ground Black Pepper, Peanut or Vegetable Oil (or about 1/2 inch of oil)
Cook Time:
35 Min
Level:
Easy
Yield:
2 servings

Recipe courtesy of De Cecco
Ingredients: De Decco - Fusilli - 34, mullet botargo, chives, Salad egg, Tomato, salt, pepper, Extra Virgin Olive Oil
Cook Time:
30 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of De Cecco
Ingredients: gemelli pasta, cherry tomatoes, halved, soft mild goat cheese , chopped brine-cured black olives , torn fresh basil leaf
Cook Time:
10 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of De Cecco
Ingredients: Rigatoni - 24, chillies, garlic cloves, Parsley, Extra Virgin Olive Oil , salt
Cook Time:
20 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of De Cecco
Ingredients: De Cecco Pappardelle all'uovo - 101, hare fillets, bacon, small onion, carrot, butter, broth, grated nutmeg, sifted flour, Extra Virgin Olive Oil , salt to taste, pepper to taste
Cook Time:
1h 15 minutes
Level:
medium
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Bean Thread Noodles, Olive Oil, chicken breast, cut in thin strips, snap peas, Sliced Lemon Grass, stalks scallion, thinly sliced, Thai chilli, minced, fresh mint, chopped, fresh lemon juice, Roland Anchovy Paste, Hot Szechuan Paste, Brown Sugar, roasted, unsalted peanuts, finely chopped, Salt and pepper to taste, cilantro sprigs, to garnish
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Chuka Soba Noodlees, Tahini, Roland Sesame Oil, Soy Sauce, Rice Vinegar, sugar, hot water or chicken broth, grated fresh ginger, grated fresh garlic, shredded chicken, julienne cut cucumber, julienne cut carrot, medium ripe tomato, cut in thin crescents, Eggs, beaten, Garlic Sesame Seed, pinch dried red chili flakes, if desired
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Top sirloin steak, Salt and Pepper, Cellophane Bean Thread Noodles, small red onion, finely sliced, cucumber, cut in julienne, cherry tomatoes, halved, red pepper, thinly sliced, Fresh mint, chopped, Cilantro, chopped, Fresh Lime Juice, Roland Sesame Oil, Soy Sauce, Fish Sauce, Brown Sugar, Thai chili, seeds removed, thinly sliced, Roasted unsalted peanuts, chopped, large lime cut in wedges
Cook Time:
15 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Olive Oil, Onion, minced, Arborio Rice, White Cooking Wine, Roland Sun-Dried Tomatoes, drained and chopped, Chicken stock, very hot, Parmesan cheese, grated, Pesto, Fine Sea Salt, Black pepper, ground
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Jasmine Rice, Roland Coconut Milk, Water, Sugar, Fine Sea Salt
Cook Time:
25 mins
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Roland Mango Chutney, Chicken stock, Olive Oil, Fire Roasted Red Pepper, diced, Garlic, minced, Jasmine Rice, Curry Powder, Kidney Beans, rinsed and drained, Sweet potato, peeled, cut into 1/2-inch pieces, Chopped collard greens, thawed, squeezed dry, Dried currants
Cook Time:
30 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Asparagus, trimmed, Fresh flat-leafed parsley leaves, cleaned, Extra Virgin Olive Oil, Verjus, Roland Dijon Mustard, Mayonnaise, Fine Sea Salt, Black pepper, ground
Cook Time:
5 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Vegetable Oil (or about 2 inches of oil), Tempura Batter Mix, Ice Water, Green Beans, Soy Sauce, Roland Sesame Oil, freshly grated Ginger
Cook Time:
5 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Artichoke Hearts, Quartered, drained, Red Peppers, cut in strips, 2" x 1/4" long, Roland Kalamata Olives, pitted, Fennel Bulb, cut in thin wedges, 1/4" wide, 2" long, Asiago Cheese, cut in match stick size strips, Roland Red Wine Vinegar, small garlic cloves, minced, Roland dijon mustard, Fresh herbs, chopped: Fennel Fronds, Rosemary, Thyme, Sage, extra virgin olive oil, Fine Sea Salt, Fresh ground black pepper
Cook Time:
-
Level:
Easy
Yield:
6 servings

Recipe courtesy of Sbatino tartufi
Ingredients: red potatoes (medium size), skin-on and scrubbed, Truffle Butter, sea salt, finely minced garlic, finely chopped flat leaf parsley, Freshly ground pepper
Cook Time:
45 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Sabatino Tartufi
Ingredients: ready to eat ham, whole cloves, dark corn syrup, Sabatino truffle honey , butter
Cook Time:
1h 30 minutes
Level:
easy
Yield:
12 servings

Recipe courtesy of Roland
Ingredients: Roland anchovy paste, tomato juice, diced tomatoes, chicken broth, Extra Virgin Olive Oil, Roland red wine vinegar, cloves garlic, minced, cucumbers, peeled, seeded, chopped, finely chopped red onions, finely chopped fresh basil, sweet red pepper, finely chopped, sweet yellow pepper, finely chopped, sour cream
Cook Time:
20 minutes
Level:
Easy
Yield:
8 servings
Creamy Gazpacho

Recipe courtesy of Sabatino Tartufi
Ingredients: unsalted butter, at room temperature , white truffle oil (or truffle trimmings, or shaved fresh truffle) , fleur de sel or kosher salt , 4 (6 to 8-ounce) boneless, skinless chicken breast halves, Freshly ground white pepper, large eggs, water, all-purpose flour, fine dry bread crumbs, grated Parmesan, clarified butter or vegetable oil, shallot, finely chopped, crushed red pepper flakes, fresh baby spinach, Sabatino Truffle Butter
Cook Time:
1 h
Level:
medium
Yield:
4 servings

Recipe courtesy of Sabatino Tartufi
Ingredients: Blue Cheese, Stilton, Gorgonzola, Goat Cheese, Sabatino Tartufi Truffle Honey, Apples, Pears
Cook Time:
15 minutes
Level:
easy
Yield:

Recipe courtesy of Abberous
Ingredients: Anchovies:, salted anchovy fillets per person, Olive oil, Banyuls vinegar, Peppers:, red peppers per person, Olive oil, Banyuls vinegar, Chopped chives and garlic
Cook Time:
30 minutes
Level:
easy
Yield:
1 serving

Recipe courtesy of Abberous
Ingredients: aubergine, red peppers, onions, tomatoes, Salt, Olive oil, chopped black olives, Banyuls vinegar, pepper
Cook Time:
25 minutes
Level:
easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Artichoke Hearts, drained, large Tomatoes, cut into wedges, large Red onion, finely sliced, large Green bell pepper, finely diced, green olives, pitted, chopped fresh parsley, clove Garlic, crushed, Olive Oil, Juice from fresh lemon, Roland dijon mustard, To taste Fine Sea Salt, To taste Pepper
Cook Time:
5 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Abberous
Ingredients: lobsters weighing 350 g-400 g each, butter, full-fat cream, shallot onions, tomatoes, Banyuls, green beans, Chervil, A few peppercorns
Cook Time:
15 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Hearts of Palm, drained, sliced into 1/4 inch round slices, large Avocado, ripe, cut lengthwise in 1/2 inch slices, large strawberries, sliced 1/4 inch thick, Fresh Arugula Leaves, rinsed lightly, Roland dijon mustard, Sea Salt, Fine, Black Pepper, Juice of 1-2 Meyer Lemons plus zest for garnish, extra virgin olive oil
Cook Time:
5 minutes
Level:
Easy
Yield:
8-12 servings

Recipe courtesy of Roland
Ingredients: Marinated Roasted Red Peppers, Roland Kalamata Olives, extra virgin olive oil, Asiago Cheese, cut in match stick size strips, Heavy Cream, Roland dijon mustard, Dried thyme, Black Pepper, Parsely, finely chopped
Cook Time:
10 minutes plus 1 hour chilling
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: chopped, pitted Kalamata olives, chopped, pitted green olives, finely chopped red onions, chopped fresh parsley, olive oil, Roland red wine vinegar, chopped pimentos, chopped fresh basil, capers, drained, chopped, anchovy fillets, finely chopped, chopped garlic, dried oregano, carrots, green beans, stemmed, broken into 2 pieces, Provolone or Swiss cheese, cut into 2 x 1/4 inch strips, sliced Italian salami, cut into 1/4 inch strips, croutons
Cook Time:
10 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Roland
Ingredients: Garlic cloves, minced, Extra Virgin Olive Oil, Unsalted butter, Whole Artichoke Hearts, drained, Roland Fire Roasted Red Peppers, Roland Fire Roasted Yellow Peppers, Fresh lemon juice, Black Olives, Fine Sea Salt, Black pepper, ground, Fresh flat-leafed parsley
Cook Time:
10 minutes
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Fresh lemon juice, Roland Anchovy Paste, Roland White Wine Vinegar, Fine Sea Salt, Black pepper, ground, Olive Oil, Roland Fire Roasted Red Peppers, Roland Fire Roasted Yellow Peppers, Capers, drained
Cook Time:
5 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Olive Oil, Sherry Wine Vinegar, stalks Hearts of Palm, All purpose flour, Egg, whisked with 2 Tbsp. water (egg wash), Unseasoned bread crumbs, Canola oil, Mesclun greens, lightly chopped, Avocado, diced, Vine ripe tomatoes, diced, Roland Kalamata Olives, pitted, diced, Cilantro, chopped, Fine Sea Salt, Black pepper, ground
Cook Time:
10 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Chicken stock, Couscous, Green onions, chopped, Plum tomatoes, seeded and diced, Fresh basil, thinly sliced, Olive Oil, Roland Balsamic Vinegar, Dried crushed red pepper, Fine Sea Salt, Black pepper, ground
Cook Time:
15 minutes
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: Fresh lemon juice, Garlic cloves, finely minced, Roland Dijon Mustard, Extra Virgin Olive Oil, Worcestershire sauce, Balsamic Pepper Sauce, Medium uncooked shrimp, peeled, deveined, Romaine lettuce, cleaned, torn into pieces, Jicama, peeled, cut into 1/2-inch cubes, Parmesan cheese, shredded or ribbons, Capers, Fine Sea Salt, Black pepper, ground, Gourmet or fresh croutons
Cook Time:
10 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Jasmine Rice, Water, Roland Sesame Oil, Olive Oil, Seasoned Rice Wine Vinegar, Soy Sauce, Mushrooms, pieces and stems, drained, Celery, sliced on bias, Water Chestnuts, sliced, Green onions, sliced on bias, Chicken meat, cooked and diced, Mandarin Orange Segments, Pineapple Tidbits
Cook Time:
15 minutes
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: Red potatoes, cubed, Asparagus, sliced diagonally, Fine Sea Salt, Black pepper, fresh ground, Salmon fillets, Olive Oil, Salad greens, Green onions, sliced, Cherry tomatoes, quartered, Roland Balsamic Vinegar, Pesto
Cook Time:
20 minutes
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: Buttermilk (low fat may be substituted), Mayonnaise (fat free may be substituted), Olive Oil (plus additional amount for bread), Roland Dijon Mustard, Garlic clove, minced, French bread baguette, cut on bias, San Remo Pesto, Italian-blend salad greens, Parmesan cheese, grated, Medium shrimp, cooked and peeled, Red onion, sliced, Cracked black pepper
Cook Time:
10 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Roland
Ingredients: Green Lentils, Water, Fine Sea Salt, Olive Oil, Roland Red Wine Vinegar, Red onion, chopped, Carrots, chopped, Celery, chopped, Black pepper, ground, Sliced almonds, Fresh parsley, chopped, Mixed salad greens
Cook Time:
40 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Comte
Ingredients: mature Comte, grated, dry white wine, clove garlic, peeled, cornstarch, Kirsch, A few slices of wild mushrooms, such as Cpes (optional), A few leaves of Asperula Odorata or other herbs such as tarragon or rosemary (optional), Freshly ground black pepper and/or ground cumin (optional)
Cook Time:
15 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Comte
Ingredients: olive oil, large onion, thinly sliced, butter, assorted mushrooms, Salt & pepper, 2-inch brioche buns or dinner rolls, halved and toasted, ground beef, Comte Cheese, about inch thick, Lettuce and tomato slices for serving
Cook Time:
30 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Sherry Wine Vinegar, Extra Virgin Olive Oil, Walnut Oil, Roland Dijon Mustard, Honey, Fine Sea Salt, Red leaf lettuce, Endive, Whole chicken, boned, skinned, cooked and cubed, Toasted walnut pieces, Swiss cheese, julienne strips, Black pepper, ground
Cook Time:
5 minutes
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: Garlic cloves, finely chopped, Hazelnuts, coarsely chopped, Grapeseed Oil, Hazelnut Oil, Roland Balsamic Vinegar, Dandelion greens, cleaned, Fine Sea Salt, Black pepper, ground
Cook Time:
10 minutes
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Shallot, minced, Roland Red Wine Vinegar, Roland Dijon Mustard, Honey, Grapeseed Oil, Belgian endive, cleaned, trimmed and thinly sliced, Button mushrooms, cleaned and stems removed, Radishes, trimmed, thinly sliced, Fresh tarragon, chopped, Roquefort cheese crumbles, Fine Sea Salt, Black pepper, ground
Cook Time:
5 minutes
Level:
Easy
Yield:
4 servings

Displaying 151 - 200 of 692 recipes