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recipes > salad recipes

Displaying 1 - 41 of 41 recipes

Salad Recipes

Recipe courtesy of La Ferme Martinette
Ingredients: quinoa, cooked , fresh herbs, chopped , feta, crumbled , can chickpeas, drained , cherry tomatoes, split in half , red onion, chopped , Salt to taste , pepper to taste , Dijon mustard , wine vinegar or lemon juice , olive oil , maple syrup , chives or fresh herbs (optional)
Cook Time:
10 minutes
Level:
Easy
Yield:
4 servings
Maple-Flavoured Quinoa Salad with Feta and Mint

Recipe courtesy of Roland
Ingredients: Roland Marinated Roasted Red Peppers, cut in 1/4 inch pieces, Roland Kalamata Halves, extra virgin olive oil, Feta Cheese, cut in 1/4 inch slices, Dried thyme, Oregano, Black Pepper
Cook Time:
15 minutes
Level:
Medium
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Bean Thread Noodles, Olive Oil, chicken breast, cut in thin strips, snap peas, Sliced Lemon Grass, stalks scallion, thinly sliced, Thai chilli, minced, fresh mint, chopped, fresh lemon juice, Roland Anchovy Paste, Hot Szechuan Paste, Brown Sugar, roasted, unsalted peanuts, finely chopped, Salt and pepper to taste, cilantro sprigs, to garnish
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Top sirloin steak, Salt and Pepper, Cellophane Bean Thread Noodles, small red onion, finely sliced, cucumber, cut in julienne, cherry tomatoes, halved, red pepper, thinly sliced, Fresh mint, chopped, Cilantro, chopped, Fresh Lime Juice, Roland Sesame Oil, Soy Sauce, Fish Sauce, Brown Sugar, Thai chili, seeds removed, thinly sliced, Roasted unsalted peanuts, chopped, large lime cut in wedges
Cook Time:
15 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Artichoke Hearts, Quartered, drained, Red Peppers, cut in strips, 2" x 1/4" long, Roland Kalamata Olives, pitted, Fennel Bulb, cut in thin wedges, 1/4" wide, 2" long, Asiago Cheese, cut in match stick size strips, Roland Red Wine Vinegar, small garlic cloves, minced, Roland dijon mustard, Fresh herbs, chopped: Fennel Fronds, Rosemary, Thyme, Sage, extra virgin olive oil, Fine Sea Salt, Fresh ground black pepper
Cook Time:
-
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: lemon juice, Roland anchovy paste, salt, Fresh ground black pepper, Olive Oil, mushrooms, cut into 1/8 inch slices, chopped fresh parsley
Cook Time:
10 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Artichoke Hearts, drained, large Tomatoes, cut into wedges, large Red onion, finely sliced, large Green bell pepper, finely diced, green olives, pitted, chopped fresh parsley, clove Garlic, crushed, Olive Oil, Juice from fresh lemon, Roland dijon mustard, To taste Fine Sea Salt, To taste Pepper
Cook Time:
5 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Roland
Ingredients: Hearts of Palm, drained, sliced into 1/4 inch round slices, large Avocado, ripe, cut lengthwise in 1/2 inch slices, large strawberries, sliced 1/4 inch thick, Fresh Arugula Leaves, rinsed lightly, Roland dijon mustard, Sea Salt, Fine, Black Pepper, Juice of 1-2 Meyer Lemons plus zest for garnish, extra virgin olive oil
Cook Time:
5 minutes
Level:
Easy
Yield:
8-12 servings

Recipe courtesy of Roland
Ingredients: Marinated Roasted Red Peppers, Roland Kalamata Olives, extra virgin olive oil, Asiago Cheese, cut in match stick size strips, Heavy Cream, Roland dijon mustard, Dried thyme, Black Pepper, Parsely, finely chopped
Cook Time:
10 minutes plus 1 hour chilling
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: Fresh lemon juice, Roland Anchovy Paste, Roland White Wine Vinegar, Fine Sea Salt, Black pepper, ground, Olive Oil, Roland Fire Roasted Red Peppers, Roland Fire Roasted Yellow Peppers, Capers, drained
Cook Time:
5 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Fresh lemon juice, Garlic cloves, finely minced, Roland Dijon Mustard, Extra Virgin Olive Oil, Worcestershire sauce, Balsamic Pepper Sauce, Medium uncooked shrimp, peeled, deveined, Romaine lettuce, cleaned, torn into pieces, Jicama, peeled, cut into 1/2-inch cubes, Parmesan cheese, shredded or ribbons, Capers, Fine Sea Salt, Black pepper, ground, Gourmet or fresh croutons
Cook Time:
10 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Jasmine Rice, Water, Roland Sesame Oil, Olive Oil, Seasoned Rice Wine Vinegar, Soy Sauce, Mushrooms, pieces and stems, drained, Celery, sliced on bias, Water Chestnuts, sliced, Green onions, sliced on bias, Chicken meat, cooked and diced, Mandarin Orange Segments, Pineapple Tidbits
Cook Time:
15 minutes
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: Red potatoes, cubed, Asparagus, sliced diagonally, Fine Sea Salt, Black pepper, fresh ground, Salmon fillets, Olive Oil, Salad greens, Green onions, sliced, Cherry tomatoes, quartered, Roland Balsamic Vinegar, Pesto
Cook Time:
20 minutes
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: Sherry Wine Vinegar, Extra Virgin Olive Oil, Walnut Oil, Roland Dijon Mustard, Honey, Fine Sea Salt, Red leaf lettuce, Endive, Whole chicken, boned, skinned, cooked and cubed, Toasted walnut pieces, Swiss cheese, julienne strips, Black pepper, ground
Cook Time:
5 minutes
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: Garlic cloves, finely chopped, Hazelnuts, coarsely chopped, Grapeseed Oil, Hazelnut Oil, Roland Balsamic Vinegar, Dandelion greens, cleaned, Fine Sea Salt, Black pepper, ground
Cook Time:
10 minutes
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Roland Dijon Mustard, Roland White Wine Vinegar, Fresh thyme, minced, White Truffle Oil, Fresh green beans, trimmed and blanched, Fresh Cremini mushrooms, trimmed and thinly sliced, Shallot, finely chopped, Belgian endive, trimmed, cleaned, and sliced into 3/4-inch strips, Fine Sea Salt, Black pepper, ground
Cook Time:
10 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: farfalle bowtie pasta, Fresh basil, chopped, Red onion, chopped, Green onion, chopped, Roland Sun Dried Tomatoes, chopped, Stems and Pieces Mushrooms, drained, Cut Baby Corn, drained, Marinated Artichoke Hearts
Cook Time:
10 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Sparrow Lane
Ingredients: Ripe Avocados, Sparrow Lane Golden Balsamic Vinegar, Extra Virgin Olive Oil, Large heads Bibb lettuces (cut in quarters), Mini Pearl or Cherry Tomatoes (cut in quarters), Salt to taste, Pepper to taste
Cook Time:
5 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Roland
Ingredients: Asparagus, trimmed, Fresh flat-leafed parsley leaves, cleaned, Extra Virgin Olive Oil, Verjus, Roland Dijon Mustard, Mayonnaise, Fine Sea Salt, Black pepper, ground
Cook Time:
5 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: chopped, pitted Kalamata olives, chopped, pitted green olives, finely chopped red onions, chopped fresh parsley, olive oil, Roland red wine vinegar, chopped pimentos, chopped fresh basil, capers, drained, chopped, anchovy fillets, finely chopped, chopped garlic, dried oregano, carrots, green beans, stemmed, broken into 2 pieces, Provolone or Swiss cheese, cut into 2 x 1/4 inch strips, sliced Italian salami, cut into 1/4 inch strips, croutons
Cook Time:
10 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Roland
Ingredients: Garlic cloves, minced, Extra Virgin Olive Oil, Unsalted butter, Whole Artichoke Hearts, drained, Roland Fire Roasted Red Peppers, Roland Fire Roasted Yellow Peppers, Fresh lemon juice, Black Olives, Fine Sea Salt, Black pepper, ground, Fresh flat-leafed parsley
Cook Time:
10 minutes
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Extra Virgin Olive Oil, Baguette or other crusty bread, cut into 1 inch cubes, Romaine lettuce, cleaned and trimmed, Garlic cloves, Anchovy Fillets, Egg yolk, raw, Roland Dijon Mustard, Juice from fresh lemon, Hot sauce, Extra Virgin Olive Oil, Worcestershire sauce, Flat leaf parsley, Parmesan cheese, shredded or shaved, Fine Sea Salt, Black pepper, ground
Cook Time:
15 minutes
Level:
Easy
Yield:
4-6 servings
Caesar Salad

Recipe courtesy of Roland
Ingredients: log of Mild Goat Cheese, Panko Bread Crumbs, freshly ground Black Pepper, Salt, chopped fresh Thyme, large Egg Whites, Vegetable Oil, Green Tomatoes, Mixed Baby Greens, dried Cranberries, Red Onion, Roland Balsamic Vinegar, Walnut Oil
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Abberous
Ingredients: Anchovies:, salted anchovy fillets per person, Olive oil, Banyuls vinegar, Peppers:, red peppers per person, Olive oil, Banyuls vinegar, Chopped chives and garlic
Cook Time:
30 minutes
Level:
easy
Yield:
1 serving

Recipe courtesy of Roland
Ingredients: Chicken stock, Couscous, Green onions, chopped, Plum tomatoes, seeded and diced, Fresh basil, thinly sliced, Olive Oil, Roland Balsamic Vinegar, Dried crushed red pepper, Fine Sea Salt, Black pepper, ground
Cook Time:
15 minutes
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: Buttermilk (low fat may be substituted), Mayonnaise (fat free may be substituted), Olive Oil (plus additional amount for bread), Roland Dijon Mustard, Garlic clove, minced, French bread baguette, cut on bias, San Remo Pesto, Italian-blend salad greens, Parmesan cheese, grated, Medium shrimp, cooked and peeled, Red onion, sliced, Cracked black pepper
Cook Time:
10 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Roland
Ingredients: Fresh Greens, Carrots, shredded, Mandarin Oranges, Lemon Zest, freshly grated Ginger, Rice Wine Vinegar, Mirin, Roland Sesame Oil, Soy Sauce, Panko Breadcrumb, large Garlic Clove, sliced thin, Almond Slivers, Peanut or Vegetable Oil, Salt
Cook Time:
10 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Beemster
Ingredients: fresh figs , butter , apple syrup , balsamic vinegar , fresh ginger , walnut oil, lemon juice , (corn or sunflower) oil , Beemster XO , mixed baby leaf salad greens (with Swiss Chard or beet greens)
Cook Time:
10 minutes
Level:
easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Shallot, minced, Roland Red Wine Vinegar, Roland Dijon Mustard, Honey, Grapeseed Oil, Belgian endive, cleaned, trimmed and thinly sliced, Button mushrooms, cleaned and stems removed, Radishes, trimmed, thinly sliced, Fresh tarragon, chopped, Roquefort cheese crumbles, Fine Sea Salt, Black pepper, ground
Cook Time:
5 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Fusilli cooked, Pepper Sweeties - small dice, Feta cheese, crumbled, Quartered Artichoke Hearts, cut in half, Hearts of Palm, sliced, Roland Kalamata Pitted Olives, rough chopped, Nonpareilles Capers, drained, Pomegranate Balsamic Glaze, extra virgin olive oil, Fine Sea Salt, Fresh ground black pepper
Cook Time:
5 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of White Toque
Ingredients: White Toque Artichoke Bottoms, White Toque Extra Fine Peas , White Toque Peeled Fava Beans , Asparagus , Mango Chunks , Any Shape of Pasta , Fresh Plum Tomatoes , Fresh Fenel , Branches of Fresh Cilantro , Dried Morello Cherries , Passion Fruit Coulis , White Wine Vinegar , Olive Oil , Lime Juice , Orange Peel , Fresh Spring Onions , Salt to taste, Pepper to taste
Cook Time:
15 minutes plus cooling
Level:
Easy
Yield:
4 servings

Recipe courtesy of White Toque
Ingredients: Roasted Tomatoes , Bufala Mozzarella Pearls (5g) , White Toque Asparagus, Olive Oil , Bunch of Fresh Basil , Basil Pesto , Salt to taste, Pepper to taste
Cook Time:
10 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of White Toque
Ingredients: White Toque Petits Peas, Tricolor Carrot Sticks , White Rice Cooked & Chilled , Wild Rice Cooked & Chilled, Roasted Tomatoes , White Toque Asparagus, White Toque Diced Artichoke Bottoms , Pitted Salt Cured Olives, Cooked Shrimp, Portion Smoked Salmon Shredded , bunch Fresh Scallions Chopped, Cornichons Diced , Chopped Fresh Seasonal Herbs, Whole Grain Mustard , Light Mayonnaise, White Wine Vinegar, Salt to taste, Pepper to taste
Cook Time:
45 minutes
Level:
Medium
Yield:
4 servings

Recipe courtesy of White Toque
Ingredients: Grilled Eggplant , Grilled Red Pepper , Grilled Yellow Pepper , Grilled Zucchini , Roasted Tomatoes , White Toque Grilled Asparagus , White Toque Artichoke Quarters , Pitted Salt Cured Olives , Bufala Mozzarella Pearls (5g), Olive Oil, Garlic, Basil Pesto , Balsamic Vinegar, Salt to taste, Pepper to taste
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of White Toque
Ingredients: Green Beans , White Toque Parisian Carrots , White Toque Artichoke Bottoms , White Toque Extra Fine Peas, Green Asparagus , Olive Oil, Heavy Cream, Whole Grain Mustard , Lemon Juice , Fresh Chopped Tarragon , Endives for decoration , Salt to taste, Pepper to taste
Cook Time:
15 minutes
Level:
Easy
Yield:
14 servings

Recipe courtesy of Cheeses of France
Ingredients: watercress, spinach or arugula, finely sliced red onion, shaved Mimolette, salt, pepper
Cook Time:
10 minutes
Level:
Easy
Yield:
1 serving
Mimolette Salad

Recipe courtesy of Clovis
Ingredients: wine vinegar , chopped parsley, duck steaklet, chanterelles , endives, butter, shallots , olive oil, salt, pepper
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of White Toque
Ingredients: White Toque Artichoke Quarters , Roasted Tomatoes, Asparagus , Cooked & Chilled Mosticolli , Grilled Sliced Chicken , White Toque Petits Pois , White Toque Peeled Fava Beans , Bufala Mozzarella Pearls, Olive Oil, Garlic, Basil Pesto , Balsamic Vinegar, Whole Grain Mustard, Salt to taste, Pepper to taste
Cook Time:
1 hour
Level:
Medium
Yield:
4 servings

Recipe courtesy of White Toque
Ingredients: Fine Haricots Verts, White Toque Yellow Wax Beans , Parisian Carrots, White Toque Green Peas , White Toque Artichoke Quarters , Sliced Grilled Almonds, Cherry Tomatoes , Scallions Minced, Olive Oil, Balsamic Vinegar, Salt to taste, Pepper to taste
Cook Time:
20 minutes
Level:
Easy
Yield:
16 servings
White Toque Salad

Recipe courtesy of Cheeses of France
Ingredients: sea salt, fresh green or yellow beans, olive oil, minced shallots, toasted and chopped walnuts, walnut oil, ground pepper, crumbled Cantal cheese
Cook Time:
10 minutes
Level:
easy
Yield:
2 servings

Recipe courtesy of Clovis
Ingredients: endives , shelled walnuts , Roquefort cheese, butter, pan bread , walnut mustard, oil, walnut flavoured vinegar, salt
Cook Time:
30 minutes
Level:
Easy
Yield:
4 servings