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recipes > sauce recipes

Displaying 1 - 14 of 14 recipes

Sauce Recipes

Recipe courtesy of Roland
Ingredients: Clarified butter, Shallots, coarsely chopped, Black Truffle, Roland Red Wine Vinegar, Chicken stock, Heavy cream, Roland Balsamic Vinegar, Black Truffle Oil, Pasta, dry
Cook Time:
15 minutes
Level:
Easy
Yield:
6 servings

Recipe courtesy of The Protected Designation of Origin Cheeses
Ingredients: Comte cheese , milk , creme frache , egg yolks , caster sugar , orange , cooked meats
Cook Time:
40 minutes
Level:
average
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Water, Sugar, Roland Red Wine Vinegar, Roland Balsamic Vinegar, Unsalted butter, Dried Morels, rinsed then soaked, reserving 1/2 cup soaking liquid, Shallots, finely chopped, Red Cooking Wine, Rich veal stock, Fine Sea Salt, Black pepper, ground
Cook Time:
35 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Roland Cornichons, finely chopped, Capers, finely chopped, Roland Dijon Mustard, Paprika, Flat leaf parsley, finely minced, Creme Fraiche
Cook Time:
5 minutes
Level:
Easy
Yield:
1 cup

Recipe courtesy of Roland
Ingredients: Unsalted butter, Fresh rosemary, Medium onion, thinly sliced, White Cooking Wine, Chicken stock, Bay leaf, Black peppercorns, crushed, Roland Balsamic Vinegar, Shallots, thinly sliced
Cook Time:
50 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Cypress Grove Chevre
Ingredients: of butter at room temperature (softened), Truffle , rind removed and interior crumbled into small pieces. , sage leaves finely minced , Worcestershire , coarse black pepper
Cook Time:
15 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of La Ferme Martinette
Ingredients: soy sauce, maple syrup, white wine vinegar, garlic powder, ginger powder, extra virgin olive oil, chopped green onions, half grinded pepper grains , dried basil
Cook Time:
10 minutes
Level:
Easy
Yield:
4 servings
Maple Steak Grilling Marinade

Recipe courtesy of Stanislaus Food Products
Ingredients: cloves fresh garlic , 1 large bunch spinach(washed, drained, and stems removed) , Romano cheese (grated) , pignoli (pinenuts) , olive oil , pitted calamata (or black) olives , fresh linguine or other pasta
Cook Time:
10 minutes
Level:
easy
Yield:
5 cups

Recipe courtesy of La Ferme Martinette
Ingredients: butter , minced leek, minced scallion, rutabaga or white turnip, diced, chicken broth, maple syrup, heavy cream (35% M.F.), salt , pepper
Cook Time:
45 minutes
Level:
Easy
Yield:
6 servings
Maple turnip veloute

Recipe courtesy of Clovis
Ingredients: mayonnaise, curry mustard, liquid honey, fresh cream , fine herbs, lime juice
Cook Time:
5 minutes
Level:
Easy
Yield:
1 cup

Recipe courtesy of Clovis
Ingredients: concentrated sugar free milk, tarragon mustard , olive oil , vinegar
Cook Time:
5 minutes
Level:
Easy
Yield:
1 cup

Recipe courtesy of Clovis
Ingredients: butter, fresh cream , Dijon mustard
Cook Time:
10 minutes
Level:
Easy
Yield:
1 cup

Recipe courtesy of Clovis
Ingredients: Reims vinegar, melted butter , dry white wine, egg yolks , shallots , fresh chopped tarragon, chopped chives , grains of black pepper, salt
Cook Time:
15 min
Level:
Easy
Yield:
1 cup

Recipe courtesy of Cheeses of France
Ingredients: heavy cream , half and half , fresh thyme , garlic clove, minced , shallot, diced , bay leaf , Port Salut cheese, cut into small chunks, butter , brandy , crab meat , red pepper, salt, pepper, absinthe (optional)
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings
Port Salut and Crab Meat Sauce