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recipes > side dish recipes

Displaying 1 - 25 of 25 recipes

Side Dish Recipes

Recipe courtesy of La Ferme Martinette
Ingredients: medium-size sweet potatoes , butter , maple syrup , sour cream , chives, finely chopped , oven-roasted pecans
Cook Time:
1 hour
Level:
Easy
Yield:
12 Servings
Sweet Potato Puree with Pecans and Maple Syrup

Recipe courtesy of Roland
Ingredients: Water, Fine Sea Salt (plus additional for seasoning), Coarse Polenta, Romano cheese, freshly grated, Unsalted butter, Fresh basil, chopped, Japanese eggplants, cut into 1/2 inch thick rounds, Olive Oil, Large plum tomatoes, cut into 1/2 inch thick rounds, Roland Premium Balsamic Vinegar, Dried oregano, Fresh mozzarella balls, cut into 3/8 inch thick rounds, Fresh basil leaves, whole, Black pepper, ground
Cook Time:
20 min
Level:
Medium
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Marcona Almonds, blanched, Day Old Bread, cubed, Extra Virgin Olive Oil, to taste, Kosher Salt, Garlic Cloves, finely chopped, Yellow Onions, finely chopped, Salsify, drained, Sauvignon Blanc, Lemon Zest, Lemon Juice, Piment d'Esplette, Parsely, finely chopped, Almond Oil
Cook Time:
1 hour
Level:
Medium
Yield:

Recipe courtesy of Roland
Ingredients: Chuka Soba Noodlees, Tahini, Roland Sesame Oil, Soy Sauce, Rice Vinegar, sugar, hot water or chicken broth, grated fresh ginger, grated fresh garlic, shredded chicken, julienne cut cucumber, julienne cut carrot, medium ripe tomato, cut in thin crescents, Eggs, beaten, Garlic Sesame Seed, pinch dried red chili flakes, if desired
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Jasmine Rice, Roland Coconut Milk, Water, Sugar, Fine Sea Salt
Cook Time:
25 mins
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Roland Mango Chutney, Chicken stock, Olive Oil, Fire Roasted Red Pepper, diced, Garlic, minced, Jasmine Rice, Curry Powder, Kidney Beans, rinsed and drained, Sweet potato, peeled, cut into 1/2-inch pieces, Chopped collard greens, thawed, squeezed dry, Dried currants
Cook Time:
30 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Vegetable Oil (or about 2 inches of oil), Tempura Batter Mix, Ice Water, Green Beans, Soy Sauce, Roland Sesame Oil, freshly grated Ginger
Cook Time:
5 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of La Ferme Martinette
Ingredients: maple syrup, chili powder , onion powder , garlic powder , cayenne , ground cinnamon , salt , pecan halves
Cook Time:
15 min
Level:
Easy
Yield:
500 ml (2 cups)
Spicy Maple Pecans

Recipe courtesy of Sbatino tartufi
Ingredients: red potatoes (medium size), skin-on and scrubbed, Truffle Butter, sea salt, finely minced garlic, finely chopped flat leaf parsley, Freshly ground pepper
Cook Time:
45 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Abberous
Ingredients: aubergine, red peppers, onions, tomatoes, Salt, Olive oil, chopped black olives, Banyuls vinegar, pepper
Cook Time:
25 minutes
Level:
easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Fresh lemon juice, Roland Anchovy Paste, Roland White Wine Vinegar, Fine Sea Salt, Black pepper, ground, Olive Oil, Roland Fire Roasted Red Peppers, Roland Fire Roasted Yellow Peppers, Capers, drained
Cook Time:
5 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of La Ferme Martinette
Ingredients: thick asparagus spears , zucchini, sweet red and yellow pepper, large red onion , carrots , peeled , vegetable oil , chopped fresh or dried thyme , salt, pepper , balsamic vinegar , maple syrup
Cook Time:
15 min
Level:
Easy
Yield:
8 servings
Grilled Balsamic Maple Vegetables

Recipe courtesy of La Ferme Martinette
Ingredients: olive oil, squash of choice (butternut, acorn, pumpkin, etc.), diced , green zucchini, diced, yellow zucchini, diced, green pepper, diced, red pepper, diced, mushrooms, quartered , onion, coarsely chopped, garlic cloves, finely chopped, Italian tomatoes, diced, maple syrup, Salt, to taste, freshly ground pepper, to taste, Basil and oregano, fresh or dry, to taste
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings
Squash Ratatouille with Maple Syrup

Recipe courtesy of Roland
Ingredients: Leeks, small to medium, Sherry Wine Vinegar, Shallots, minced, Roland Dijon Mustard, Extra Virgin Olive Oil, Capers, finely chopped and drained, Fresh parsley leaves, minced, Fine Sea Salt, Black pepper, ground
Cook Time:
10 minutes
Level:
Easy
Yield:
2 servings

Recipe courtesy of The Protected Designation of Origin Cheeses
Ingredients: Comte AOC cheese, grated, whole eggs, double cream , Pinch nutmeg , smoked lardons , sprigs fresh thyme , pinch paprika , sheet pre-rolled shortcrust pastry , cherry tomatoes, halved , cloves garlic
Cook Time:
1 h
Level:
easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Chicken stock, Couscous, Green onions, chopped, Plum tomatoes, seeded and diced, Fresh basil, thinly sliced, Olive Oil, Roland Balsamic Vinegar, Dried crushed red pepper, Fine Sea Salt, Black pepper, ground
Cook Time:
15 minutes
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: Olive Oil, Sherry Wine Vinegar, stalks Hearts of Palm, All purpose flour, Egg, whisked with 2 Tbsp. water (egg wash), Unseasoned bread crumbs, Canola oil, Mesclun greens, lightly chopped, Avocado, diced, Vine ripe tomatoes, diced, Roland Kalamata Olives, pitted, diced, Cilantro, chopped, Fine Sea Salt, Black pepper, ground
Cook Time:
10 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Beemster
Ingredients: Beemster Classic , butter, flour, herb bouillon , chives, finely chopped , freshly ground black pepper , eggs, beaten , package breadcrumbs , Oil for frying or liquid fat for deep-frying
Cook Time:
1h 30 minutes
Level:
average
Yield:
6 servings

Recipe courtesy of Syndicat de defense de L''Epoisses
Ingredients: white leeks, , finely chopped onions, , honey vinegar, , cream,, Epoisses cheese, , eggs, , gambas diced, , shallots, , honey,, butter, , olive oil, , salt, ground pepper.
Cook Time:
30 minutes
Level:
average
Yield:
8 servings

Recipe courtesy of Roland
Ingredients: Shallots, finely chopped, White Cooking Wine, Roland White Wine Vinegar, Pure Saffron, Cold unsalted butter, cut into small pieces, Fine Sea Salt, Black pepper, ground, Piquillo Peppers, finely diced
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Cheeses of France
Ingredients: leeks, Brie , butter , whole milk , salted butter , flour, nutmeg , salt , pepper
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings
Leek au gratin with Brie

Recipe courtesy of Cheeses of France
Ingredients: potatoes, wheel Camembert, whipping cream (30% fat), whole milk, salt, pepper
Cook Time:
1 h
Level:
easy
Yield:
4 servings

Recipe courtesy of Cheeses of France
Ingredients: large tomatoes, Chabichou du Poitou, cloves garlic, olive oil, breadcrumbs, snipped parsley, snipped basil, salt, pepper
Cook Time:
20 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Rougie
Ingredients: cherry tomatoes , Roquefort , cornstarch , whole milk , whipping cream (30% fat) , eggs , nutmeg , salt , pepper
Cook Time:
30 minutes
Level:
Easy
Yield:
4 servings
Tomato Clafoutis with Roquefort

Recipe courtesy of Clovis
Ingredients: dried haricot beans, coarsely chopped onion, chopped celery, Reims vinegar, olive oil , crushed garlic cloves, thyme, mature tomatoes, seeded and chopped , peeled cucumber, seeded and cut into half rounds , parsley, salt, pepper
Cook Time:
1 hour 15 minutes
Level:
Medium
Yield:
16.00 oz. glass