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recipes > soup recipes

Displaying 1 - 12 of 12 recipes

Soup Recipes

Recipe courtesy of Blue Diamond
Ingredients: cloves garlic, blanched almonds, sourdough bread, crusts removed, low-fat milk, chicken stock or water, drizzle of sherry vinegar, drizzle of Tuscan extra virgin olive oil, Sea salt, Freshly ground black pepper, green grapes, quartered, fresh marjoram, chopped
Cook Time:
30 minutes
Level:
easy
Yield:
2 cups

Recipe courtesy of La Ferme Martinette
Ingredients: large red sweet pepper, butter , chopped onion, zucchini, diced , potatoes, peeled and diced , chicken bouillon , ground nutmeg , ground Cayenne pepper, Salt and freshly ground pepper, to taste , 35% cream , maple syrup
Cook Time:
15 minutes
Level:
Easy
Yield:
6 servings
Zucchini Soup with Red Pepper and Maple Syrup Coulis

Recipe courtesy of Fabrique Delices
Ingredients: For the beans:, fresh pork rind with fat cut into strips, salt pork, large diced onion seasoned with 6 cloves, cloves, large garlic cloves, finely chopped carrots, dried white beans, sliced bouquet garni:, bay leaves, celery stalk, thyme sprigs, pinch of salt, ground pepper, Cassoulet, duck legs confit, full of duck confit drippings, boned and cubed shoulder of lamb, lean pork cut into cubes, finely chopped garlic cloves, finely chopped large onions, Fabrique Dlices garlic sausage,, ( halved length wise and cut into small pieces), chopped large tomatoes, dried spicy garlic sausage( halved length wise), salt and freshly ground pepper to season
Cook Time:
3 hours
Level:
difficult
Yield:
10 servings

Recipe courtesy of Roland
Ingredients: Cucumbers, peeled, seeded and sliced, Cold water, Roland White Vinegar, Ripe avocado, peeled and pitted, Fresh lemon juice, Plain yogurt, Wasabi Powder, Fresh chives, finely chopped, Fine Sea Salt, Black pepper, ground, Ice cubes
Cook Time:
15 minutes
Level:
Easy
Yield:
6 servings

Recipe courtesy of Coombe Castle
Ingredients: butter, bunch spring onions, trimmed and finely chopped, bag fresh spinach, thoroughly washed, vegetable stock, pack low-fat soft cheese, cornflour, milk, Blue Stilton, crumbled, salt, freshly ground black pepper, fresh soured cream or natural yoghurt, chopped fresh spring onions and parsley, to garnish
Cook Time:
15 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Roland anchovy paste, tomato juice, diced tomatoes, chicken broth, Extra Virgin Olive Oil, Roland red wine vinegar, cloves garlic, minced, cucumbers, peeled, seeded, chopped, finely chopped red onions, finely chopped fresh basil, sweet red pepper, finely chopped, sweet yellow pepper, finely chopped, sour cream
Cook Time:
20 minutes
Level:
Easy
Yield:
8 servings
Creamy Gazpacho

Recipe courtesy of Agostino Recca
Ingredients: heads garlic (about 35 cloves), unseparated and unpeeled , extra-virgin olive oil , cups water , large onion, peeled and quartered , large carrots, peeled and thickly sliced , potatoes, unpeeled, washed and cut into 1-inch chunks, salt , anchovy fillets, drained and minced , freshly ground black pepper
Cook Time:
3 hours
Level:
medium
Yield:
6 servings

Recipe courtesy of White Toque
Ingredients: White Toque Asparagus , Potato Peeled, Water, Crushed Red Pepper , Heavy Cream, Croutons , Salt , Pepper
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings
Creamy Asparagus Soup

Recipe courtesy of Boursin
Ingredients: Butter , Thin slice of onion , Small cucumber, sliced , Vegetable stock cube , Boursin Garlic & Fine Herbs , Crabmeat for garnishing
Cook Time:
20 minutes
Level:
easy
Yield:
10 servings

Recipe courtesy of Stanislaus Food Products
Ingredients: water , fresh littleneck clams , extra virgin olive oil , minced shallots , cloves garlic, minced , white wine , chopped fresh parsley , thin slice of provolone cheese, butter , dry vermouth , fresh lemon juice , Toasted baguette slices, Freshly grated Parmesan cheese
Cook Time:
30 minutes
Level:
easy
Yield:
2 servings

Recipe courtesy of Clovis
Ingredients: butter, flour , poultry stock , fresh cream, tarragon mustard, tarragon
Cook Time:
20 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Cheeses of France
Ingredients: onions , butter , beef bouillon , Saint-Nectaire , rye bread , salt , pepper
Cook Time:
40 minutes
Level:
Easy
Yield:
4 servings
Onion Soup with Saint-Nectaire