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recipes > veal recipes

Displaying 1 - 5 of 5 recipes

Veal Recipes

Recipe courtesy of La Ferme Martinette
Ingredients: Milk-Fed Veal chops , 2 cm thick, olive oil, oranges juice and zest, limes juice and zest, lemons juice and zest, maple syrup, Dijon mustard, full grain mustard, fresh coriander leaves, chopped French shallots, crushed pepper grains
Cook Time:
8 minutes
Level:
Medium
Yield:
4 servings
Maple and Orange Grilled Milk-Fed Veal Chops

Recipe courtesy of La Ferme Martinette
Ingredients: Basting Sauce, extra virgin olive oil , maple syrup, dried tarragon, white wine vinegar or pure maple wine vinegar , brown sugar, Tabasco sauce, Lemon juice to taste, Salt to taste, pepper to taste, veal cutlets, cut in two lengthwise
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings
Veal Strip Brochettes perfumed of maple syrup

Recipe courtesy of The Protected Designation of Origin Cheeses
Ingredients: veal chops, salted butter , olive oil , heavy cream (30% fat) , white wine , veal stock , Pont-l'Evque cheese , salt, pepper
Cook Time:
30 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Clovis
Ingredients: veal chops, olive oil , butter, fresh cream, Dijon mustard, salt, pepper
Cook Time:
25 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Cheeses of France
Ingredients: veal cutlets, Tomme de Savoie, pancetta, sprigs rosemary, sage leaves, olive oil, shallot, dry white wine, cream
Cook Time:
20 minutes
Level:
Easy
Yield:
8 servings