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Tuna Ventresca in Olive Oil

Made in Italy, by Flott

About Tuna Ventresca in Olive Oil

Also known as 'Toro', Ventresca is the belly of the Yellowfin tuna, rich, smooth and utterly delectable. Hand-packed in fine Sicilian olive oil, Flott's Ventresca Tuna in Olive Oil can be a gourmet snack or a delightful meal. The fishing grounds off the Northern shores of Sicily have long been a source of premium Italian Seafood. Flott brings that Sicilian tradition from the sea to your table delicious specialty seafood, perfect for pairing with antipasto salads, appetizers and provide a beautiful complement to main course dishes.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.