technical and molecular gastronomy > curing agents

An ancient process of preserving meats of all kinds, curing is a process helped along these days by curing agents. These combine a number of ingredients, most especially salt and nitrates or nitrites, to safely preserve meats of all types, and you'll find something to cure everything from steak, to fish to sausages.

Showing 1 - 2 of 2 products

curing agents product list

D.Q. Curing Salts

by Gourmet Imports
A special salt rub used for dry-curing meats over long periods of time. View details.

D.Q. Curing Salts - Pink Salt

A special pink salt used for curing meats. View details.

Showing 1 - 2 of 2 products

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