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Glucose Powder (Atomized) For Confectionary Use

by Pastry 1

About Glucose Powder (Atomized) For Confectionary Use

Used in ice creams, sorbets, fat fillings, soft biscuits, etc., Glucose Powder is made of dehydrated glucose syrup. It provides the antifreezing property of sucrose with less sweetness. It has good dispensability, low freezing point depression, a neutral taste, and good solubility. Additionally, it has relatively low hygroscopicity. and a bodying effect.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.