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Green Provencal Olives with Fennel

Made in France, by Arnaud

About Green Provencal Olives with Fennel

These juicy green olives have been cured for several months in a simple sea salt brine (mix), then seasoned with aromatic herbs grown in the countryside of Provence. Arnaud has been a family-run olive company since 1947, with each generation passing down the tricks and secrets of the olive trade, and adding new and inventive recipes to their collection.

Ingredients: green olives, water, sunflower oil, sea salt, fennel, natural fennel extract, citric acid.
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.