wagyu steaks and meats > creminelli salamis

The Creminelli family has been making cured meats in Italy for many generations, and in 2007 began producing here in the U.S. as well. Creminelli always uses carefully selected all-natural and organic raw ingredients including the best cuts of naturally-raised heritage meat, and follows a hands-on, one-batch-at-a-time process of artisan curing for which there is no substitute.

Showing 1 - 7 of 7 products

creminelli salamis product list

Barolo Salami

from USA, by Creminelli
A robust, complex and super flavorful salami made with Barolo red wine. View details.

Bresaola Mocetta

from USA, by Creminelli
View details.

Casalingo Salami

from USA, by Creminelli
A simple and superbly flavorful pork salami cured with salt, pepper, and Italian expertise. View details.

Piccante Salami

from USA, by Creminelli
A spicy salami with red peppers and several varieties of paprika. View details.

Sopressata Salami

from USA, by Creminelli
A robust Italian salami with a strong garlic and red wine flavor. View details.

Tartufo Salami

from USA, by Creminelli
A delicious salami imbued with delicate summer black Italian truffles. View details.

Wild Boar Salami

from USA, by Creminelli
Field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor. View details.

Showing 1 - 7 of 7 products

Gourmet Food World is the only place to buy wagyu steaks and specialty meats online. With our Greg Norman Signature Australian Wagyu, iberico pork, grilling sausages and line of salamis and deli meats, Gourmet Food World provides the best online wagyu steak and speciality meat selection. View our wagyu steak and specialty meat product list.

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