Croissants have been a staple for French bakeries since 1839, when the first laminated baked goods began appearing in Vienna. Laminating is a process in which dough and butter are layered, rolled, and folded several times before being rolled into a sheet. This creates thin flaky layers of dough separated by air pockets and surrounded by a golden crust. The texture is similar to that of puff pastries.
Croissants arrive frozen and unbaked. They are prepared in the french style, with 100% butter. Leave frozen until ready to bake. Once baked, these croissants have a golden glow with a light flakey exterior and a moist soft layered interior. They have a rich buttery taste and texture that melts in your mouth.
Frozen croissants make an easy staple for restaurants, cafés, and homes. Pair with a coffee, espresso, or café au lait and some fresh fruit for a standard simple European breakfast. Slice in half and fill with sandwich fixings for lunch. Or, for a hearty snack or dessert, pair with any number of things like fruit, chocolate, butter, cheese, nuts, almond paste filling, honey cream, or sweet glazes.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.