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Gourmet Food World » Baking and Pastry » Croissants and Danish » 100% Butter French Croissants - 3.5 oz, Unbaked
100% Butter French Croissants - 3.5 oz, Frozen, Unbaked

100% Butter French Croissants - 3.5 oz, Unbaked

from United States
1 dozen - 12 count frozen   $36.50 $29.20
2 dozen - 24 count frozen   $61.50 $49.20
3 dozen - 36 count frozen   $88.50 $70.80
1 case - 48 count frozen   $90.75 $72.60

About 100% Butter French Croissants - 3.5 oz, Unbaked

Croissants have been a staple for French bakeries since 1839, when the first laminated baked goods began appearing in Vienna. Laminating is a process in which dough and butter are layered, rolled, and folded several times before being rolled into a sheet. This creates thin flaky layers of dough separated by air pockets and surrounded by a golden crust. The texture is similar to that of puff pastries.

Croissants arrive frozen and unbaked. They are prepared in the french style, with 100% butter. Leave frozen until ready to bake. Once baked, these croissants have a golden glow with a light flakey exterior and a moist soft layered interior. They have a rich buttery taste and texture that melts in your mouth.

Frozen croissants make an easy staple for restaurants, cafés, and homes. Pair with a coffee, espresso, or café au lait and some fresh fruit for a standard simple European breakfast. Slice in half and fill with sandwich fixings for lunch. Or, for a hearty snack or dessert, pair with any number of things like fruit, chocolate, butter, cheese, nuts, almond paste filling, honey cream, or sweet glazes.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers
Q: Hi- no instructions came with these croissants- what temp do you cook them, and for how long? Thanks!

These are the baking instructions:

  • Place the frozen pastries on a lined baking pan. Do not proof pastries before baking, but bake them directly from freezer to oven.
  • Bake the croissants in a preheated oven. If your oven is equipped with steam injection, inject 15 seconds of steam at the beginning of the baking cycle. Bake pastries at 400°F (200°C) for about 15 minutes for the mini and small pastries, 17 minutes for the medium and 19 minutes for the large or until a rich and deep golden color is attained.
  • Remove pastries from oven. Allow to cool down for 15 minutes. Do not glaze the croissants.

Q: Are your croissants safe for those with life-threatening peanut/tree nut allergies? Or is there a risk of cross-contamination during the dough making process? Thank you,
A: They do not contain peanuts/tree nuts but they are processed on the same assembly line that uses nuts, so cross-contamination might happen.

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