Croissants have been a staple for French bakeries since 1839, when the first laminated baked goods began appearing in Vienna. Laminating is a process in which dough and butter are layered, rolled, and folded several times before being rolled into a sheet. This creates thin flaky layers of dough separated by air pockets and surrounded by a golden crust. The texture is similar to that of puff pastries.
Our mail order croissants arrive frozen and unbaked. They are prepared in the french style, with 100% butter. Leave frozen until ready to bake. Once the frozen croissants are baked, they have a golden glow with a light flaky exterior and a moist soft layered interior. They have a rich buttery taste and texture that melts in your mouth.
Frozen croissants make an easy staple for restaurants, cafés, and homes. Pair with a coffee, espresso, or café au lait and some fresh fruit for a standard simple European breakfast. Slice in half and fill with sandwich fixings for lunch. Or, for a hearty snack or dessert, pair our mail order croissants with any number of things like fruit, chocolate, butter, cheese, nuts, almond paste filling, honey cream, or sweet glazes.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.